Job Overview Work Location: United States (Hotels & Resorts – On-site) Job Type: Internship / Training Placement Application Location: India Employment Type: Full-time, In-person (Training / Internship Placement) This opportunity involves placement at hotel kitchens in the United States. This is not a remote position and not employment in India. Position Summary We are recruiting candidates for kitchen staff placements at 3-, 4-, and 5-star hotels and resorts in the United States. Selected candidates will receive structured, hands-on training in professional hotel kitchens under a recognized hospitality training framework. Roles may include line cook, prep cook, garde manger, pastry assistant, or similar kitchen support positions, depending on experience and hotel requirements. Responsibilities Assist with daily food preparation and kitchen operations Follow hygiene, food safety, and sanitation standards Support senior chefs and kitchen supervisors Work collaboratively in a fast-paced hospitality environment Learn U.S. hotel kitchen standards and procedures Program Details Placement duration: up to 12 months Full-time, paid, on-site role with a U.S. host employer Pre-departure orientation and ongoing support provided Housing assistance may be available depending on the hotel Candidate Requirements Applicants must be based in India at the time of application Bachelor’s degree required Minimum 2 years of experience in hospitality or kitchen operations Functional English communication skills Willingness to relocate to the United States for the program duration Ability to manage initial personal expenses until first payroll Important Disclosure This is a U.S.-based, in-person hospitality training placement . It is not a work-from-home role, not an India-based job, and not a permanent employment offer. How to Apply Submit your English-language resume/CV highlighting: Relevant kitchen or hospitality experience Education details Interest in U.S. hotel kitchen placement Job Type: Internship Contract length: 12 months Pay: Up to ₹180,000.00 per month Education: Bachelor's (Required) Experience: Hospitality: 2 years (Required) Language: English (Required) Work Location: In person
Job Overview Work Location: United States (Hotels & Resorts – On-site) Job Type: Internship / Training Placement Application Location: India Employment Type: Full-time, In-person (Training / Internship Placement) This opportunity involves placement at hotel kitchens in the United States. This is not a remote position and not employment in India. Position Summary We are recruiting candidates for kitchen staff placements at 3-, 4-, and 5-star hotels and resorts in the United States. Selected candidates will receive structured, hands-on training in professional hotel kitchens under a recognized hospitality training framework. Roles may include Bartender, line cook, prep cook, garde manger, pastry assistant, or similar kitchen support positions, depending on experience and hotel requirements. Responsibilities Assist with daily food preparation and kitchen operations Follow hygiene, food safety, and sanitation standards Support senior chefs and kitchen supervisors Work collaboratively in a fast-paced hospitality environment Learn U.S. hotel kitchen standards and procedures Program Details Placement duration: up to 12 months Full-time, paid, on-site role with a U.S. host employer Pre-departure orientation and ongoing support provided Housing assistance may be available depending on the hotel Candidate Requirements Applicants must be based in India at the time of application Bachelor’s degree required Minimum 2 years of experience in hospitality or kitchen operations Functional English communication skills Willingness to relocate to the United States for the program duration Ability to manage initial personal expenses until first payroll Important Disclosure This is a U.S.-based, in-person hospitality training placement . It is not a work-from-home role, not an India-based job, and not a permanent employment offer. How to Apply Submit your English-language resume/CV highlighting: Relevant kitchen or hospitality experience Education details Interest in U.S. hotel kitchen placement Job Type: Internship Contract length: 12 months Pay: Up to ₹180,000.00 per month Education: Bachelor's (Required) Experience: Hospitality: 2 years (Required) Language: English (Required) Work Location: In person