Master Cook - Vegetarian - Brahmin VV Titanium Pigments Private Limted

2.0 - 6.0 years

0 Lacs

chennai, tamil nadu

On-site

Role Overview: As a Master Cook - Vegetarian - Brahmin in Chennai, your primary responsibility will be to cook for 9 individuals who follow a vegetarian diet. You will be provided with accommodation and food, ensuring a comfortable work environment. This is a full-time, permanent position with benefits such as Provident Fund. Key Responsibilities: - Prepare delicious and nutritious vegetarian meals for 9 individuals - Ensure all meals are cooked according to Brahmin culinary traditions Qualifications Required: - Prior experience as a cook, preferably specializing in vegetarian Brahmin cuisine - Knowledge of traditional cooking methods and recipes - Ability to work well in a team and follow i...

Posted 1 day ago

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Chef Bistro

2.0 - 6.0 years

0 Lacs

roorkee, uttarakhand

On-site

As a Professional Chef for a caf in Roorkee specializing in fast food and Indian vegetarian cuisine, your role will be crucial in providing delicious meals to our customers. Your expertise in preparing great burgers, sandwiches, pizzas, wraps, snacks, and basic Indian vegetarian dishes will be highly valued. Your responsibilities will include maintaining cleanliness, working efficiently while ensuring consistent cooking, and possessing basic knowledge of kitchen hygiene practices. Previous experience in fast food or caf-style kitchens is preferred, along with a strong sense of punctuality and professionalism. Joining our team offers you the opportunity to work in a friendly environment, rece...

Posted 1 month ago

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Head Cook North Indian Curry Luxury Resort Gurugram NH 48

5.0 - 9.0 years

0 Lacs

haryana

On-site

As a North Indian Curry Head Cook, your main responsibility will be to oversee the preparation and cooking of various North Indian curry dishes. You should have a strong skill set in creating traditional and authentic recipes, developing menu items, and specializing in vegetarian cuisine. It is essential to maintain high standards of hygiene and food safety practices in the kitchen to ensure the well-being of customers and staff. Your expertise in North Indian cuisine will be crucial in delivering delicious and quality dishes to meet the expectations of our customers.,

Posted 2 months ago

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