About Company : TIM Leisure Services Pvt Ltd. is one of the finest Hospitality Company Catering to Top notch Corporates for their Service Apartments Guest House Management Services from the last 20+ Years in India. About the Role We are looking for an experienced and service-oriented Property Manager to oversee the daily operations of a 15-room Senior Management corporate guest house located in a Industrial plant near Hosur Tamil Nadu . The guest house includes a cafeteria that provides in-house meals and packed lunches for plant staff. The ideal candidate should have a background in hospitality or facility management, strong people management skills, and a hands-on approach to service delivery, compliance, and operational excellence. Key Responsibilities Guest House Operations Oversee day-to-day operations of the 15-room corporate guest house. Ensure rooms, common areas, and amenities are maintained to hospitality-grade standards. Monitor housekeeping and laundry operations for efficiency and quality. Cafeteria & Food Service Management Supervise kitchen staff and ensure timely preparation and service of breakfast, lunch, and dinner in the cafeteria. Coordinate the preparation and timely dispatch of packed lunches to the plant as per schedule and hygiene standards. Monitor food quality, hygiene, and safety in compliance with internal guidelines. Staff & Vendor Management Manage housekeeping, kitchen, security, and maintenance teams to ensure smooth operations. Liaise with external vendors for groceries, maintenance, laundry supplies, etc. Schedule staff shifts and ensure adequate manpower coverage. Guest Relations & Reservations Handle guest check-ins/check-outs, room allocations, and reservation records. Address guest feedback and complaints promptly and professionally. Ensure high levels of guest satisfaction through consistent service standards. Facility & Compliance Oversight Conduct regular audits for cleanliness, safety, and preventive maintenance. Ensure adherence to all statutory compliances, including food safety, fire safety, and labor laws. Maintain updated licenses, checklists, and documentation. Inventory & Reporting Maintain inventory records of groceries, cleaning supplies, toiletries, and linen. Control wastage and manage stock ordering based on consumption patterns. Prepare daily/weekly MIS reports on occupancy, meal counts, complaints, and expenses. Sustainability & Cost Efficiency Implement energy- and water-saving initiatives and ensure waste segregation and recycling protocols. Control operational costs without compromising service quality. Key Skills & Competencies Strong leadership and team management skills Knowledge of guest house/facility operations Familiarity with food hygiene and cafeteria management Proficiency in inventory and vendor management Basic IT skills (MS Excel, email, MIS systems) Excellent communication and problem-solving abilities Attention to detail and ability to multitask Qualifications Graduate in Hotel Management / Facility Management / Hospitality or related field 5+ years of relevant experience in property/guest house/facility management Experience in managing F&B operations and guest handling preferred Exposure to corporate housing or industrial hospitality operations is a plus Working Conditions 6-day work week with on-call responsibilities during emergencies On-site accommodation. Role requires coordination with kitchen teams, plant operations (for lunch catering), and facility teams INTERESTED CANDIDATES CAN WHATSAPP THEIR CV ON : 8850176155