Lead and execute continental menu for a small cafe thats all about art & books! Rd No 36 Jubilee Hills Hyderabad Requirements Knowlege of mise en plas and presentation for open toasts, sandwiches, pastas and more! Ability to follow all SOPs for recipe and hygiene consistency. Inventory management on a weekly basis. Need based vendor management for events and weekends. Training all rounder to assist during busy days. Open to customer feedback and strong team player. Hindi, English language preferred.
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