We are looking to hire a customer-oriented restaurant supervisor /Restaurant Front end Staff to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs. Requirements: High school diploma Proven experience working as a supervisor in the hospitality industry. The ability to work in a fast-paced environment. The ability to stand for extended periods. Strong management skills. Excellent organizational skills. Effective communication skills. Exceptional customer service skills. Will be promoted to restaurant manager position depending on the performance as earlier as possible. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Ability to commute/relocate: K. K. Nagar, Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person
Responsibilities Required to provide quality Continental food including English, Italian & Mexican and to maintain high standards of food hygiene and health & safety at all times. Responsible for day-to-day operations of kitchen Qualifications Must be well versed in Continental cuisines. Experience in Relevant cuisines. - Hands on experience in food costing and cost control - Hands on experience in recipe management - In-charge for hiring and training new kitchen staff. - Manage the recipe and ensure taste and quality is maintaine. Commi 1 - Commi 2 - Commi 3 - Commi Chefs - Chef di parti Preferably Can Apply. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: K. K. Nagar, Madurai - 625020, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 1 year (Preferred)