The Solt Project

If you love experimenting with flavours, enjoy working in a vibrant, coastal kitchen, and can handle both classics and creative fusion dishes — we’d love to meet you. What you’ll do:• Lead and manage the kitchen during service • Cook and plate dishes with consistency and care • Maintain kitchen hygiene & prep standards • Support menu development and tasting sessions • Train and guide junior staff You’re a good fit if you:• Have experience as a line cook / commis / chef • Are organised, calm, and take pride in your food • Can work in a fast-paced, service-driven environment • Love experimenting but respect the basics