The Last Local

We are a growing hospitality group operating multiple restaurants and pubs in Perth, Australia. We are looking for an experienced Restaurant Manager to lead daily operations, manage teams, and deliver exceptional guest experiences. Key Responsibilities Manage day-to-day restaurant operations Lead, train and supervise FOH and bar staff Ensure high standards of food & service quality Handle staff rostering, inventory and stock control Monitor sales, costs and operational efficiency Ensure compliance with food safety & liquor regulations Hands-on role must be able to work behind the bar when required Candidate Requirements Annual Salary: INR 35,00,000-40,00,000