Government & Education Department Liaison Build strong working relationships with District Education Officers (DEO), Mandal Education Officers (MEO), Headmasters, and school authorities . Coordinate with government officials for smooth implementation of the mid-day meal program and related activities. Represent TAPF in official meetings, inspections, and events conducted by the Education Department. Ensure timely communication and reporting as per government requirements. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person
Job Description – Business Head (Vasudha Foods) About Vasudha Foods About Vasudha Foods Vasudha Foods is an FMCG brand bringing wholesome, ready-to-eat recipes to modern consumers. Rooted in quality, authenticity, and nourishment, we combine traditional wisdom with contemporary convenience. As an independent entity, Vasudha Foods is built to grow sustainably while also supporting charitable initiatives. Role: Business Head – Vasudha Foods Location: Hyderabad Reporting To: Founder & CEO The Business Head will lead Vasudha Foods’ journey of becoming a respected FMCG brand in India. This role calls for a seasoned leader who can define the go-to-market strategy, drive sales growth, and build a strong brand presence across offline and online channels. Key Responsibilities 1. Business Strategy & P&L Define and own the business roadmap, sales targets, and profitability metrics. Balance short-term revenue with long-term brand equity. 2. Go-to-Market Leadership Develop and execute GTM strategy across digital platforms (D2C website, Amazon, Flipkart, quick-commerce, etc.) and offline distribution (institutional sales, modern trade, HoReCa). Establish channel partnerships and alliances to scale distribution footprint. 3. Sales & Market Development Build and manage sales channels to maximize market penetration. Identify new markets, categories, and expansion opportunities. Track competitor activity and consumer trends to refine strategy. 4. Brand & Marketing Build Vasudha as a values-driven, high-trust FMCG brand. Lead campaigns across online/offline, including influencer partnerships and experiential activations. Ensure brand storytelling resonates with consumers and aligns with the mission. 5. Leadership & Stakeholder Management Hire, mentor, and manage sales and marketing teams. Collaborate with trustees and external stakeholders to align business with broader mission. Ideal Candidate Profile 12–18 years’ experience in FMCG / Foods & Beverages / Consumer Packaged Goods. Strong exposure to GTM strategy, distribution expansion, and brand building. Proven track record of driving sales growth and market penetration. Demonstrated P&L ownership and commercial acumen. Entrepreneurial outlook—comfortable with scaling from the ground up. Balanced mindset: commercially aggressive yet values-driven. Why Join Us Opportunity to build and lead an FMCG brand from the early stages. Blend of business growth + social impact. Independence to design and execute strategies with Board support. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹100,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person
Event Manager – Spiritual & Cultural Events (Hyderabad) About the Role: We are looking for a passionate and organized Event Manager with a spiritual and cultural orientation to lead the planning and execution of various devotional and community events. The ideal candidate will blend professional event-management skills with a heart for service, ensuring each event reflects our values of devotion, purity, and community welfare. Key Responsibilities: Plan, coordinate, and manage spiritual, cultural, and social events (e.g., festivals, bhajans, charity drives, and public gatherings). Prepare detailed event plans, budgets, and timelines. Coordinate logistics — venue setup, sound, lighting, décor, catering (vegetarian), transport, and seating. Liaise with spiritual leaders, guests, artists, and volunteers to ensure seamless coordination. Handle vendor selection, negotiation, and supervision during event execution. Promote events through social media, posters, and community announcements. Ensure compliance with safety, legal, and organizational guidelines. Oversee all on-ground arrangements during events and ensure smooth flow of activities. Prepare post-event reports, feedback summaries, and documentation. Requirements: Bachelor’s degree in Event Management, Hospitality, Mass Communication, or related field. 3–5 years of experience in event management (spiritual, cultural, or nonprofit sector preferred). Strong communication, organizational, and leadership abilities. Understanding of devotional and vegetarian culture, with a respectful and service-oriented attitude. Ability to multitask and perform under deadlines. Willingness to work flexible hours, weekends, and during festivals. Proficiency in MS Office and event planning tools. Key Skills: Event Planning & Execution Vendor & Volunteer Management Budgeting & Cost Control Devotional Program Coordination Team Leadership & Communication Public Relations & Promotion Time & Resource Management Benefits: Competitive salary based on experience Spiritual and value-based work environment Growth opportunities in event and community management Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
Restaurant Manager – Vegetarian Restaurant (Hyderabad) Sathik Food Restaurant – Hyderabad, Telangana Full-time | On-site About Us: Sathik Food Restaurant is a pure vegetarian dining destination in Hyderabad, known for serving high-quality, wholesome vegetarian meals in a clean and devotional environment. We are looking for a dedicated and experienced Restaurant Manager to lead our operations and ensure an exceptional dining experience for every guest. Job Summary: As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, maintaining food quality and hygiene standards, and ensuring customer satisfaction. The ideal candidate should have prior experience in managing vegetarian restaurants or similar establishments with strong leadership and organizational skills. Responsibilities: Manage day-to-day restaurant operations and ensure smooth service. Supervise kitchen, service, and housekeeping staff to maintain food quality and hygiene. Ensure all vegetarian dishes are prepared and served as per standard recipes. Monitor food safety and hygiene compliance as per FSSAI norms. Manage inventory, stock levels, and vendor coordination for timely procurement. Handle guest feedback professionally and resolve complaints effectively. Monitor sales performance, daily closing, and cash handling accuracy. Plan and implement promotions, special offers, and festival menus. Recruit, train, and motivate restaurant team members. Maintain cleanliness, ambiance, and overall customer satisfaction. Requirements: Bachelor’s degree or diploma in Hotel Management / Hospitality preferred. Minimum 3–5 years of experience as a Restaurant Manager or Assistant Manager in a vegetarian restaurant or similar setup . Strong leadership, communication, and team management skills. Knowledge of Indian vegetarian cuisine and restaurant operations. Experience with POS systems and basic financial reporting. Willingness to work on weekends and holidays. Key Skills: Restaurant Operations Staff Management & Training Customer Service Excellence Inventory & Vendor Control Food Safety & Hygiene Compliance Cost & Revenue Management Benefits: Competitive salary (based on experience) Free staff meals Positive, vegetarian-only work environment Growth and career development opportunities Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
As a Restaurant Manager at Sathik Food Restaurant, Hyderabad, your role involves overseeing the daily operations, managing staff, maintaining food quality and hygiene standards, and ensuring customer satisfaction. Your main responsibilities include: - Managing day-to-day restaurant operations to ensure smooth service. - Supervising kitchen, service, and housekeeping staff to maintain food quality and hygiene. - Ensuring all vegetarian dishes are prepared and served as per standard recipes. - Monitoring food safety and hygiene compliance as per FSSAI norms. - Managing inventory, stock levels, and vendor coordination for timely procurement. - Handling guest feedback professionally and resolving complaints effectively. - Monitoring sales performance, daily closing, and cash handling accuracy. - Planning and implementing promotions, special offers, and festival menus. - Recruiting, training, and motivating restaurant team members. - Maintaining cleanliness, ambiance, and overall customer satisfaction. Qualifications required for this role include: - Bachelors degree or diploma in Hotel Management / Hospitality preferred. - Minimum 3-5 years of experience as a Restaurant Manager or Assistant Manager in a vegetarian restaurant or similar setup. - Strong leadership, communication, and team management skills. - Knowledge of Indian vegetarian cuisine and restaurant operations. - Experience with POS systems and basic financial reporting. - Willingness to work on weekends and holidays. Key Skills necessary for this position are: - Restaurant Operations - Staff Management & Training - Customer Service Excellence - Inventory & Vendor Control - Food Safety & Hygiene Compliance - Cost & Revenue Management Sathik Food Restaurant offers competitive salary based on experience, free staff meals, positive vegetarian-only work environment, and growth and career development opportunities. Additionally, benefits include cell phone reimbursement, flexible schedule, food provided, health insurance, internet reimbursement, leave encashment, life insurance, paid sick time, and provident fund. This is a full-time position located in Hyderabad.,
As an Event Manager for spiritual and cultural events in Hyderabad, you will play a crucial role in organizing and overseeing various devotional and community gatherings. Your dedication and strong organizational skills will contribute to the success of events that reflect values such as devotion, purity, and community welfare. Key Responsibilities: - Plan, coordinate, and manage a diverse range of events including festivals, bhajans, charity drives, and public gatherings. - Develop detailed event plans, budgets, and timelines to ensure smooth execution. - Coordinate logistics such as venue setup, sound, lighting, decor, catering (vegetarian), transport, and seating arrangements. - Collaborate with spiritual leaders, guests, artists, and volunteers to ensure seamless coordination. - Manage vendor selection, negotiation, and supervision during event execution. - Promote events through various channels including social media, posters, and community announcements. - Ensure compliance with safety, legal, and organizational guidelines throughout the event. - Supervise on-ground arrangements and ensure the smooth flow of activities. - Prepare post-event reports, feedback summaries, and necessary documentation. Qualifications Required: - Bachelor's degree in Event Management, Hospitality, Mass Communication, or a related field. - Minimum of 3-5 years of experience in event management, preferably within the spiritual, cultural, or nonprofit sector. - Strong communication, organizational, and leadership skills. - Understanding of devotional and vegetarian culture with a service-oriented attitude. - Ability to multitask effectively and work well under deadlines. - Willingness to work flexible hours, weekends, and during festivals. - Proficiency in MS Office and event planning tools. Additional Details: The company offers a competitive salary based on experience, a spiritual and value-based work environment, and growth opportunities in event and community management. Please note that this is a full-time position with benefits such as cell phone reimbursement, flexible schedule, provided food, health insurance, leave encashment, paid sick time, and Provident Fund. This role requires you to work in person at the designated location in Hyderabad.,
are Senior Manager / Head – Government Relations & Public Relations Location: Hyderabad (with extensive travel across AP & Telangana) Role Objective To lead and manage Government Relations and Public Relations for Akshaya Patra Kitchens across Andhra Pradesh and Telangana , ensuring strong engagement with Government stakeholders, smooth coordination with Education and District Administration, policy compliance, and enhancement of the Foundation’s public image and credibility. Key Responsibilities Government Relations & Liaison Act as the primary interface with Government authorities at State, District, and Mandal levels . Build and sustain effective relationships with: MEOs (Mandal Education Officers) DEOs (District Education Officers) District Collectors Education Department officials, Secretariat officers, and other bureaucrats. Coordinate approvals, inspections, renewals, MoUs, and operational clearances related to the Mid-Day Meal (MDM/PM-POSHAN) program. Support smooth onboarding of new schools, kitchen expansions, and operational scaling. Handle Government visits to kitchens, audits, and review meetings. Public Relations & Representation Represent Akshaya Patra in official meetings, reviews, public forums, and Government events . Coordinate Minister, MLA, IAS, and senior bureaucrat visits to kitchens and program sites. Manage protocol, briefing notes, presentations, and follow-ups for high-level dignitary visits. Support crisis communication and issue resolution involving Government or public stakeholders. Policy, Compliance & Reporting Track and interpret State and Central Government policies related to Mid-Day Meals / PM-POSHAN. Ensure compliance with Government norms, reporting formats, and timelines. Strategic & Leadership Responsibilities Develop a state-level Government Relations & PR strategy for AP & Telangana. Anticipate risks related to policy changes, funding, or administration and propose mitigation plans. Mentor and guide junior GR/PR executives (if applicable). Strengthen Akshaya Patra’s positioning as a trusted Government partner . Key Skills & Competencies Strong understanding of Government systems, bureaucracy, and education administration . Excellent communication, negotiation, and relationship-building skills. High level of diplomacy, discretion, and professionalism . Ability to manage multiple stakeholders and high-pressure situations. Strong documentation, presentation, and reporting skills. Willingness to travel extensively across districts. Qualifications & Experience Graduate / Post-Graduate (Public Administration, Political Science, Social Work, Management preferred). 10–15+ years of experience in: Government Relations / Liaison Public Affairs / PR NGO / CSR / Large public-facing organizations are MUST Prior experience working with District Administration, Education Department, or Government programs is mandatory. Experience in the AP & Telangana Government ecosystem is highly preferred. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Provident Fund Work Location: In person