Government & Education Department Liaison Build strong working relationships with District Education Officers (DEO), Mandal Education Officers (MEO), Headmasters, and school authorities . Coordinate with government officials for smooth implementation of the mid-day meal program and related activities. Represent TAPF in official meetings, inspections, and events conducted by the Education Department. Ensure timely communication and reporting as per government requirements. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person
Job Description – Business Head (Vasudha Foods) About Vasudha Foods About Vasudha Foods Vasudha Foods is an FMCG brand bringing wholesome, ready-to-eat recipes to modern consumers. Rooted in quality, authenticity, and nourishment, we combine traditional wisdom with contemporary convenience. As an independent entity, Vasudha Foods is built to grow sustainably while also supporting charitable initiatives. Role: Business Head – Vasudha Foods Location: Hyderabad Reporting To: Founder & CEO The Business Head will lead Vasudha Foods’ journey of becoming a respected FMCG brand in India. This role calls for a seasoned leader who can define the go-to-market strategy, drive sales growth, and build a strong brand presence across offline and online channels. Key Responsibilities 1. Business Strategy & P&L Define and own the business roadmap, sales targets, and profitability metrics. Balance short-term revenue with long-term brand equity. 2. Go-to-Market Leadership Develop and execute GTM strategy across digital platforms (D2C website, Amazon, Flipkart, quick-commerce, etc.) and offline distribution (institutional sales, modern trade, HoReCa). Establish channel partnerships and alliances to scale distribution footprint. 3. Sales & Market Development Build and manage sales channels to maximize market penetration. Identify new markets, categories, and expansion opportunities. Track competitor activity and consumer trends to refine strategy. 4. Brand & Marketing Build Vasudha as a values-driven, high-trust FMCG brand. Lead campaigns across online/offline, including influencer partnerships and experiential activations. Ensure brand storytelling resonates with consumers and aligns with the mission. 5. Leadership & Stakeholder Management Hire, mentor, and manage sales and marketing teams. Collaborate with trustees and external stakeholders to align business with broader mission. Ideal Candidate Profile 12–18 years’ experience in FMCG / Foods & Beverages / Consumer Packaged Goods. Strong exposure to GTM strategy, distribution expansion, and brand building. Proven track record of driving sales growth and market penetration. Demonstrated P&L ownership and commercial acumen. Entrepreneurial outlook—comfortable with scaling from the ground up. Balanced mindset: commercially aggressive yet values-driven. Why Join Us Opportunity to build and lead an FMCG brand from the early stages. Blend of business growth + social impact. Independence to design and execute strategies with Board support. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹100,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person
Event Manager – Spiritual & Cultural Events (Hyderabad) About the Role: We are looking for a passionate and organized Event Manager with a spiritual and cultural orientation to lead the planning and execution of various devotional and community events. The ideal candidate will blend professional event-management skills with a heart for service, ensuring each event reflects our values of devotion, purity, and community welfare. Key Responsibilities: Plan, coordinate, and manage spiritual, cultural, and social events (e.g., festivals, bhajans, charity drives, and public gatherings). Prepare detailed event plans, budgets, and timelines. Coordinate logistics — venue setup, sound, lighting, décor, catering (vegetarian), transport, and seating. Liaise with spiritual leaders, guests, artists, and volunteers to ensure seamless coordination. Handle vendor selection, negotiation, and supervision during event execution. Promote events through social media, posters, and community announcements. Ensure compliance with safety, legal, and organizational guidelines. Oversee all on-ground arrangements during events and ensure smooth flow of activities. Prepare post-event reports, feedback summaries, and documentation. Requirements: Bachelor’s degree in Event Management, Hospitality, Mass Communication, or related field. 3–5 years of experience in event management (spiritual, cultural, or nonprofit sector preferred). Strong communication, organizational, and leadership abilities. Understanding of devotional and vegetarian culture, with a respectful and service-oriented attitude. Ability to multitask and perform under deadlines. Willingness to work flexible hours, weekends, and during festivals. Proficiency in MS Office and event planning tools. Key Skills: Event Planning & Execution Vendor & Volunteer Management Budgeting & Cost Control Devotional Program Coordination Team Leadership & Communication Public Relations & Promotion Time & Resource Management Benefits: Competitive salary based on experience Spiritual and value-based work environment Growth opportunities in event and community management Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
Restaurant Manager – Vegetarian Restaurant (Hyderabad) Sathik Food Restaurant – Hyderabad, Telangana Full-time | On-site About Us: Sathik Food Restaurant is a pure vegetarian dining destination in Hyderabad, known for serving high-quality, wholesome vegetarian meals in a clean and devotional environment. We are looking for a dedicated and experienced Restaurant Manager to lead our operations and ensure an exceptional dining experience for every guest. Job Summary: As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, maintaining food quality and hygiene standards, and ensuring customer satisfaction. The ideal candidate should have prior experience in managing vegetarian restaurants or similar establishments with strong leadership and organizational skills. Responsibilities: Manage day-to-day restaurant operations and ensure smooth service. Supervise kitchen, service, and housekeeping staff to maintain food quality and hygiene. Ensure all vegetarian dishes are prepared and served as per standard recipes. Monitor food safety and hygiene compliance as per FSSAI norms. Manage inventory, stock levels, and vendor coordination for timely procurement. Handle guest feedback professionally and resolve complaints effectively. Monitor sales performance, daily closing, and cash handling accuracy. Plan and implement promotions, special offers, and festival menus. Recruit, train, and motivate restaurant team members. Maintain cleanliness, ambiance, and overall customer satisfaction. Requirements: Bachelor’s degree or diploma in Hotel Management / Hospitality preferred. Minimum 3–5 years of experience as a Restaurant Manager or Assistant Manager in a vegetarian restaurant or similar setup . Strong leadership, communication, and team management skills. Knowledge of Indian vegetarian cuisine and restaurant operations. Experience with POS systems and basic financial reporting. Willingness to work on weekends and holidays. Key Skills: Restaurant Operations Staff Management & Training Customer Service Excellence Inventory & Vendor Control Food Safety & Hygiene Compliance Cost & Revenue Management Benefits: Competitive salary (based on experience) Free staff meals Positive, vegetarian-only work environment Growth and career development opportunities Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person