Commis 2 (Tandoor specialist) Global Kitchens Kolkata LLP (K-Hospitality)

1.0 - 5.0 years

0 Lacs

kolkata, west bengal

On-site

Role Overview: As a Commis 2 (Tandoor Specialist) for the Foodcourt at Mall, your main role will be to specialize in Tandoor dishes. You will be responsible for making different types of tandoor/ khawabs foods, ensuring the food is prepared with good quality and taste, and keeping the kitchen area clean and tidy. Key Responsibilities: - Making different types of tandoor/ khawabs foods - Ensuring the food is prepared with good quality and taste - Keeping the kitchen area clean and tidy Qualifications Required: - Total work experience of 1 year is preferred Please Note: Local candidates of Kolkata/West Bengal are preferred for this role. The job type is full-time with benefits including provid...

Posted 1 month ago

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Cook - South Indian, North Indian, Tandoor Rajadhani Group of Comapny

2.0 - 6.0 years

0 Lacs

thiruvananthapuram, kerala

On-site

As a Production Staff in the Kitchen Department of a 4-star hotel in Trivandrum, your role will involve preparing food in specific categories such as South Indian cuisine, North Indian cuisine, Tandoor dishes, as well as training in food production. Key Responsibilities: - Previous experience in a similar role from reputable hotels, restaurants, or food production related firms is required. - Prepare and cook food items according to specified recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area. - Assist in training new production staff members. Qualifications Required: - Prior experience as a Cook in South Indian, North Indian, or Tandoor cuisine. - Abilit...

Posted 1 month ago

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Tandoor Chef FEZINN HOTEL

2.0 - 6.0 years

0 Lacs

kozhikode, kerala

On-site

As a skilled and passionate Tandoor Chef at Fezinn Hotel, your role will involve the following key responsibilities: - Prepare and cook authentic tandoor dishes including breads, kebabs, and grills. - Ensure consistency in taste, quality, and presentation. - Maintain hygiene, safety, and cleanliness standards in the kitchen. - Collaborate closely with the culinary team to create new recipes and menu items. To excel in this role, you should meet the following qualifications: - Proven experience as a Tandoor Chef in hotels or restaurants. - Strong knowledge of traditional Indian/Tandoor cooking techniques. - Ability to work efficiently in a fast-paced environment. - Team player with excellent ...

Posted 2 months ago

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