Commis 2 (Modern South Indian Cuisine) BDC Eatopia Hospitality

1.0 - 4.0 years

1 - 2 Lacs

Navi Mumbai

Work from Office

* Walkins Every Monday* Job Summary: Commis 2 supports the senior kitchen staff in food preparation and cooking for modern South Indian dishes. This role involves prepping ingredients, cooking under supervision, and gradually mastering regional classics with a modern twist. Key Responsibilities: • Prepare ingredients (e.g., chopping curry leaves, grinding fresh masalas, fermenting batters) . • Assist with dosa, idli, uthappam, and rice preparation . • Plate food as per brand standards and assist in portion control. Maintain cleanliness of the prep area and follow hygiene protocols. Take feedback from Commis 1/CDP to improve daily performance. Requirements: • 1-2 years of kitchen experience, ideally in Indian cuisine. Knowledge of South Indian food basics lentils, rice, coconut, tamarind, curry leaves, etc. Ability to follow recipes and understand modern plating. Team player with good listening skills.

Posted 17 hours ago

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Commis 2 (Modern South Indian Cuisine) - (Walkin Interviews) BDC Eatopia Hospitality

1.0 - 4.0 years

1 - 2 Lacs

Navi Mumbai

Work from Office

Posted 1 month ago

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