Responsibilities Food and beverage preparation: Prepare menu items, including hot drinks, according to company specifications and food safety standards. Customer service: Greet customers, assist with orders (including using self-serve kiosks), answer questions, and ensure customer satisfaction. Order taking and delivery: Accurately take orders and deliver food and drinks to tables, identifying the correct customer. Cleaning and sanitation: Maintain a clean and organized work area, dining space, and restrooms by cleaning tables, sweeping, and performing other sanitation duties. Stocking and inventory: Monitor and restock supplies, ensuring products are fresh and readily available. Team support: Communicate effectively with team members, assist with training new staff, and help out where needed. Cash handling: Operate the register, handle payments, and balance the till. Qualifications and skills Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic understanding of food safety and sanitation. Ability to stand for extended periods and perform physical tasks. Proficiency with point-of-sale systems or self-serve technology can be beneficial. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹11,000.00 - ₹15,000.00 per month Expected hours: 36 per week Benefits: Food provided Health insurance Leave encashment Life insurance Paid time off Provident Fund Work Location: In person
Responsibilities Food and beverage preparation: Prepare menu items, including hot drinks, according to company specifications and food safety standards. Customer service: Greet customers, assist with orders (including using self-serve kiosks), answer questions, and ensure customer satisfaction. Order taking and delivery: Accurately take orders and deliver food and drinks to tables, identifying the correct customer. Cleaning and sanitation: Maintain a clean and organized work area, dining space, and restrooms by cleaning tables, sweeping, and performing other sanitation duties. Stocking and inventory: Monitor and restock supplies, ensuring products are fresh and readily available. Team support: Communicate effectively with team members, assist with training new staff, and help out where needed. Cash handling: Operate the register, handle payments, and balance the till. Qualifications and skills Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic understanding of food safety and sanitation. Ability to stand for extended periods and perform physical tasks. Proficiency with point-of-sale systems or self-serve technology can be beneficial. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹11,000.00 - ₹15,000.00 per month Expected hours: 36 per week Benefits: Food provided Health insurance Leave encashment Life insurance Paid time off Provident Fund Work Location: In person