SREE HOME FOODS

5 Job openings at SREE HOME FOODS
Juniour Accountant india 0 years INR 2.16 - 2.4 Lacs P.A. On-site Full Time

We are hiring a Junior Accountant to manage daily accounting work including bill verification, record maintenance, physical filing, reporting, and payment tracking. Key Responsibilities: Verify and record bills in Tally Maintain records and physical filing of documents Prepare and update daily/weekly reports Track payments and receipts Work on MS Office (Excel, Word) for accounting data and reports Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Language: Telugu, Hindi or English (Required) Location: Madhapur, Hyderabad, Telangana (Required) Work Location: In person

Kitchen Incharge hyderabad, telangana 0 years INR 1.8 - 2.4 Lacs P.A. On-site Full Time

Job Overview: We are hiring a Kitchen Incharge to oversee kitchen operations and manage KOT (Kitchen Order Tickets) efficiently. The ideal candidate should ensure smooth coordination between the front-end service team and kitchen staff, maintain food quality, and monitor hygiene and timely order dispatch. Key Responsibilities: Supervise daily kitchen operations and staff. Manage and monitor all KOTs (Kitchen Order Tickets) accurately. Ensure timely preparation and dispatch of food orders. Coordinate with service staff for smooth order flow. Maintain kitchen hygiene and food safety standards. Monitor stock levels and report requirements to management. Maintain records of daily production and wastage. Assist in training kitchen staff for consistent performance. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Provident Fund Work Location: In person

Hostess (Female) madhapur, hyderabad, telangana 0 years INR 1.8 - 2.16 Lacs P.A. On-site Full Time

Job Overview: We are looking for a friendly, confident, and well-presented Female Hostess to be the face of our restaurant. You will greet guests, manage table bookings, assist with customer service, and ensure every guest has a pleasant dining experience. Key Responsibilities: Greet and welcome guests with a warm smile. Maintain the guest waiting list and manage table allocations. Coordinate with kitchen and service teams for smooth operations. Handle phone calls and reservations. Maintain a clean and organized front desk area. Provide menu information and answer basic customer queries. Ensure guests are comfortable and attended to promptly. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Kitchen Incharge hyderābād 0 years INR 1.8 - 2.4 Lacs P.A. On-site Full Time

Job Overview: We are hiring a Kitchen Incharge to oversee kitchen operations and manage KOT (Kitchen Order Tickets) efficiently. The ideal candidate should ensure smooth coordination between the front-end service team and kitchen staff, maintain food quality, and monitor hygiene and timely order dispatch. Key Responsibilities: Supervise daily kitchen operations and staff. Manage and monitor all KOTs (Kitchen Order Tickets) accurately. Ensure timely preparation and dispatch of food orders. Coordinate with service staff for smooth order flow. Maintain kitchen hygiene and food safety standards. Monitor stock levels and report requirements to management. Maintain records of daily production and wastage. Assist in training kitchen staff for consistent performance. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Provident Fund Work Location: In person

Hostess (Female) india 0 years INR 1.8 - 2.16 Lacs P.A. On-site Full Time

Job Overview: We are looking for a friendly, confident, and well-presented Female Hostess to be the face of our restaurant. You will greet guests, manage table bookings, assist with customer service, and ensure every guest has a pleasant dining experience. Key Responsibilities: Greet and welcome guests with a warm smile. Maintain the guest waiting list and manage table allocations. Coordinate with kitchen and service teams for smooth operations. Handle phone calls and reservations. Maintain a clean and organized front desk area. Provide menu information and answer basic customer queries. Ensure guests are comfortable and attended to promptly. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person