BMS operator:- Graduation / Electrical/ Mechanical/ Electronics Assists in the day‐to‐day monitoring and maintaining of BMS systems. Performs system checks, monitors and responds appropriately to alarms, and interprets trending data. Assists with monitoring special controlled temperature and humidity vaults. Assists in documenting changes or modifications to the BMS systems, including programming or set point changes. Assists in coordinating technical, maintenance, and operations personnel to troubleshoot operating problems. Assists in performing scheduled and unscheduled preventative maintenance, inspections, site surveys, and service requests, including replacement and modifications of control or instrumentation equipment as directed. Monitor the repairs of the BMS-controlled systems carried out by the service provider throughout the siteCarry out routine checks for correct operation and troubleshooting and minor repairs of all control equipment as directed by site management and Daily/Weekly Servicing Plan. Monitor the operation of the HVAC, Fire systems & CCTV using the BMS to monitor performance.Adjust variables and provide adjustments as required to ensure systems are operating correctly within parameters Monitor and record values of HVAC and other systems controlled by the BMS to build up a database of records to provide data for energy efficiency improvement.Personally accountable for ensuring all work is carried out in a safe and environmentally responsible manner. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Morning shift Experience: total: 5 years (Preferred) Work Location: In person
Required Asst. Cook Helper Housekeeper Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Required Asst. Cook Helper Housekeeper Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Spick & Span is hiring following position on contractual basis for coal mines near parasiya, Chhindwada, MP Food & Accommodation will be provided. A Food and Beverage (F&B) Manager oversees all aspects of an establishment's food and drink operations, including managing staff, ensuring customer satisfaction, developing menus, and controlling inventory and budgets. Key responsibilities involve planning menus, sourcing and managing vendors, ensuring compliance with health and safety regulations, and leading the F&B team to meet financial and service standards. Core Responsibilities Staff Management: Recruit, train, schedule, and manage the performance of food and beverage staff. Menu Development: Collaborate with chefs to design and implement menus that are appealing, profitable, and meet guest needs. Inventory Control: Forecast, plan, and control the ordering of food, beverages, and supplies to ensure quality and avoid shortages. Budgeting & Financials: Monitor revenues and expenses, manage the department's budget, and analyze financial reports. Customer Satisfaction: Ensure high standards of service, handle customer complaints, and maintain excellent relationships with guests. Health & Safety: Ensure strict compliance with food safety and health regulations through audits, inspections, and proper handling of food and facilities. Vendor Relationships: Build and maintain relationships with food and beverage suppliers, negotiating arrangements for products and services. Operational Oversight: Manage the daily operations of restaurants, bars, room service, and special events, ensuring smooth and profitable service. Key Skills Leadership & Communication: To effectively manage and motivate staff, and interact with customers and vendors. Financial Acumen: To manage budgets, control costs, and contribute to the profitability of the establishment. Organizational & Time Management: To handle multiple tasks, schedules, and operations efficiently. Problem-Solving: To address and resolve issues that arise in daily operations and customer service. Industry Knowledge: Familiarity with food service regulations, menu planning, and hospitality trends. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person