10 - 14 years

7 - 8 Lacs

Navi Mumbai

Posted:2 months ago| Platform: Naukri logo

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Skills Required

sous chef Kitchen Management Continental Cuisine menu planning food operation management food production Hotel Management Training chefs Food safety

Work Mode

Work from Office

Job Type

Full Time

Job Description

Display exceptional leadership and manage team. Actively involves in menu development & costing Ensure products preparation consistently. Ensure proper purchasing standards. Ensure proper grooming and hygiene standards. Guest interaction. Required Candidate profile The candidate must be energetic and enthusiastic Must be passionate about hi/her job Must have leadership qualities Must have qualities to work in constrain environment.

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Sid Hospitality
Sid Hospitality

Hospitality Management

Springfield

50-100 Employees

8 Jobs

    Key People

  • John Doe

    CEO
  • Jane Smith

    COO

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