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Sid Hospitality
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DCDP - Continental

DCDP - Continental

Sid Hospitality

3 - 5 years

2 - 3 Lacs

Navi Mumbai

Posted:2 months ago| Platform:

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Skills Required

Italian Cuisine Continental Cuisine Food Production

Work Mode

Work from Office

Job Type

Full Time

Job Description

Takes care of daily food preparation Coordinates daily tasks with the Sous Chef Able to estimate the daily production needs Ensure highest levels of guest satisfaction To follow good preservation standards To take care of hygiene, safety

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Sid Hospitality

www.sidhospitality.com

Hospitality Management

Springfield

50-100 Employees

8 Jobs

Key People

John Doe

CEO
Jane Smith

COO
Michael Johnson

CFO

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