Role & responsibilities Assist senior chefs in food preparation and cooking Maintain cleanliness and organization of the kitchen Follow recipes and portion control standards Ensure compliance with hygiene and safety regulations Learn and grow under the guidance of experienced chefs Interested candidate can share their CV to anvesha.raturi@skootr.com / arti.khanna@skootr.com with the subject Application for Chef / Commis Chef Position.”

Key Responsibilities: Ensure timely and accurate filing of all GST returns (GSTR-1, GSTR-3B, GSTR-9, GSTR-9C, etc.). Oversee monthly reconciliation of GSTR-2B with purchase registers and resolve mismatches. Manage GST audits, departmental inquiries, and respond to notices from tax authorities. Develop and implement internal controls and compliance frameworks to ensure end-to-end GST compliance. Lead monthly and annual GST closing activities and coordinate with finance and business teams. Handle GST registration, amendments, and other related statutory requirements. Ensure proper documentation, input tax credit utilization, and classification of goods/services. Stay up-to-date with changes in GST laws and provide proactive advisory to the business. Coordinate with external consultants and legal advisors for litigation and opinions. Support other compliance functions, including TDS, BOCW, CAR, SEZ/STPI, and other indirect tax regulations as required. Train internal teams on GST updates, processes, and compliance requirements. Key Requirements: Qualification: CA /CS / MBA Finance / LLB (with specialization in taxation preferred) Experience: Minimum 5 years in indirect taxation with core experience in GST compliance and advisory. Strong knowledge of GST laws, rules, circulars, and notifications. Experience in handling GST audits and departmental communications. Working knowledge of ERP systems (SAP/Oracle/D365/Tally) and GST software/tools. Excellent analytical, problem-solving, and communication skills. Ability to work independently and manage a team if required.