Job Title: Marketing Executive – Food & Catering (Cloud Kitchen) Location: Ernakulam, Kerala Company: Sea Kochi Cloud Kitchen About Us: Sea Kochi isgrowing cloud kitchen based in Ernakulam, specializing in freshly prepared South Indian delicacies. We cater to hostels, hotels, hospitals, MNCs, and corporate clients — and also offer outsourced food supply partnerships for hotels and restaurants. Job Summary: We are looking for a dynamic and motivated Marketing Executive to join our team. The role involves identifying and acquiring bulk food orders, developing institutional clients, and promoting our kitchen’s services to potential partners and organizations. Key Responsibilities: Identify and approach potential clients such as hostels, hotels, MNCs, hospitals, and corporate offices. Develop long-term food supply and catering contracts. Build and maintain strong relationships with institutional clients and vendors. Promote and expand our outsourced food supply services to hotels and restaurants. Handle client inquiries, negotiate pricing, and ensure customer satisfaction. Collaborate with the kitchen and operations team to ensure smooth delivery and service. Achieve monthly sales and target goals. Requirements: Minimum 1 year of experience in food marketing, hotel sales, catering, or institutional sales (Freshers with good communication skills can also apply). Excellent communication, negotiation, and networking skills. Ability to work independently and achieve targets. Local market knowledge (Ernakulam region preferred). Two-wheeler with valid license (preferred). Salry & Benefits: Salary: ₹18,000 – ₹20,000 per month (based on experience) Incentives/Commission: Attractive commission on confirmed orders and partnerships Job Type: Full-time contact us at :-9895761333 Job Type: Full-time Pay: From ₹180,000.00 per month Work Location: In person
Job Title: Marketing Executive – Food & Catering (Cloud Kitchen) Location: Ernakulam, Kerala Company: Sea Kochi Cloud Kitchen About Us: Sea Kochi isgrowing cloud kitchen based in Ernakulam, specializing in freshly prepared South Indian delicacies. We cater to hostels, hotels, hospitals, MNCs, and corporate clients — and also offer outsourced food supply partnerships for hotels and restaurants. Job Summary: We are looking for a dynamic and motivated Marketing Executive to join our team. The role involves identifying and acquiring bulk food orders, developing institutional clients, and promoting our kitchen’s services to potential partners and organizations. Key Responsibilities: Identify and approach potential clients such as hostels, hotels, MNCs, hospitals, and corporate offices. Develop long-term food supply and catering contracts. Build and maintain strong relationships with institutional clients and vendors. Promote and expand our outsourced food supply services to hotels and restaurants. Handle client inquiries, negotiate pricing, and ensure customer satisfaction. Collaborate with the kitchen and operations team to ensure smooth delivery and service. Achieve monthly sales and target goals. Requirements: Minimum 1 year of experience in food marketing, hotel sales, catering, or institutional sales (Freshers with good communication skills can also apply). Excellent communication, negotiation, and networking skills. Ability to work independently and achieve targets. Local market knowledge (Ernakulam region preferred). Two-wheeler with valid license (preferred). Salry & Benefits: Salary: ₹18,000 – ₹20,000 per month (based on experience) Incentives/Commission: Attractive commission on confirmed orders and partnerships Job Type: Full-time contact us at :-9895761333 Job Type: Full-time Pay: From ₹180,000.00 per month Work Location: In person
Job Title: Marketing Executive – Food & Catering (Cloud Kitchen) Location: Ernakulam, Kerala Company: Sea Kochi Cloud Kitchen About Us: Sea Kochi isgrowing cloud kitchen based in Ernakulam, specializing in freshly prepared South Indian delicacies. We cater to hostels, hotels, hospitals, MNCs, and corporate clients — and also offer outsourced food supply partnerships for hotels and restaurants. Job Summary: We are looking for a dynamic and motivated Marketing Executive to join our team. The role involves identifying and acquiring bulk food orders, developing institutional clients, and promoting our kitchen’s services to potential partners and organizations. Key Responsibilities: Identify and approach potential clients such as hostels, hotels, MNCs, hospitals, and corporate offices. Develop long-term food supply and catering contracts. Build and maintain strong relationships with institutional clients and vendors. Promote and expand our outsourced food supply services to hotels and restaurants. Handle client inquiries, negotiate pricing, and ensure customer satisfaction. Collaborate with the kitchen and operations team to ensure smooth delivery and service. Achieve monthly sales and target goals. Requirements: Minimum 1 year of experience in food marketing, hotel sales, catering, or institutional sales (Freshers with good communication skills can also apply). Excellent communication, negotiation, and networking skills. Ability to work independently and achieve targets. Local market knowledge (Ernakulam region preferred). Two-wheeler with valid license (preferred). Salry & Benefits: Salary: ₹18,000 – ₹20,000 per month (based on experience) Incentives/Commission: Attractive commission on confirmed orders and partnerships Job Type: Full-time contact us at :-9895761333 Job Type: Full-time Pay: From ₹180,000.00 per month Work Location: In person
About Us :- North Malabar Farms is a trusted supplier of high-quality fresh and frozen food products, delivering consistent value to retailers, hotels, restaurants, cloud kitchens, and institutional buyers. With a focus on quality, hygiene, and timely delivery, we aim to bring the finest farm-fresh and processed food items to our customers. Our commitment to excellence and customer satisfaction has helped us establish a strong presence in the food supply sector across Kerala. Job Summary: Position: Marketing Executive Industry: Frozen Foods / FMCG Location: Ernakulam Experience: 1–3 years (preferably in food, FMCG,) Key Responsibilities: Promote and market frozen food products to hotels, hostels, restaurants, caterers, and corporate clients . Generate bulk orders and expand customer base across the assigned area. Identify new business opportunities such as hospitals, canteens, cloud kitchens, and retail outlets . Maintain strong relationships with existing customers and ensure regular follow-ups. Conduct product presentations, sampling sessions, and promotional activities. Achieve monthly sales targets and contribute to overall revenue growth. Coordinate with production, logistics, and dispatch teams for timely delivery of orders. Gather market intelligence on competitor products, pricing, and customer demand. Maintain daily reports on client visits, sales achievement, and pipeline updates. Support in planning and executing marketing campaigns and social media promotions (if required). Requirements: Minimum 1 year of experience in food marketing, hotel sales, catering, or institutional sales (Freshers with good communication skills can also apply). Excellent communication, negotiation, and networking skills. Ability to work independently and achieve targets. Local market knowledge (Ernakulam region preferred). Two-wheeler with valid license (preferred). Salry & Benefits: Salary: ₹18,000 – ₹20,000 per month (based on experience) Incentives/Commission: Attractive commission on confirmed orders and partnerships Job Type: Full-time contact us at :-9946299465 Job Type: Full-time Pay: From ₹180,000.00 per month Benefits: Cell phone reimbursement Work Location: In person