Job Summary: We are looking for a friendly and efficient Waiter / Waitress to serve guests by providing excellent customer service, taking food and beverage orders, delivering orders in a timely manner, and maintaining cleanliness and order in the dining area. Key Responsibilities: Greet and seat guests with a warm and welcoming attitude. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks promptly and ensure guest satisfaction throughout the meal. Check with customers to ensure they are enjoying their meals and take action to correct any problems. Handle billing and payments accurately. Clear and clean tables after guests leave. Maintain cleanliness and hygiene standards in the dining area. Follow all health and safety regulations. Work closely with other team members to ensure smooth service operations. Upsell additional products when appropriate (e.g., desserts, beverages). Attend training sessions and staff meetings as required. Requirements: Proven experience as a Waiter / Waitress or similar role preferred. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and high standards of cleanliness. Flexibility to work shifts, including weekends, evenings, and holidays. Basic math skills for handling payments. Positive attitude and teamwork spirit. Preferred Qualifications: High school diploma or equivalent. Basic knowledge of food and beverages. Training in hospitality or food service is an added advantage. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Rotational shift Weekend availability Work Location: In person Application Deadline: 10/06/2025 Expected Start Date: 10/06/2025
Job Summary: The Warehouse Manager will be responsible for overseeing and managing all warehouse operations at Food Square’s FMCG warehouse in Delhi. The role includes supervising goods inwarding, storage, inventory control, dispatch, and team management to ensure efficient and smooth warehouse functioning. The ideal candidate should have strong experience in managing FMCG warehouse operations, with a focus on accuracy, efficiency, and compliance with company policies and food safety standards. Key Responsibilities: Oversee daily warehouse operations including receiving, storing, and dispatching FMCG goods. Ensure accurate inventory management , stock rotation, and regular cycle counts. Implement and monitor SOPs for food storage and handling (ambient, chilled, and frozen goods). Manage inbound and outbound logistics ensuring timely delivery to outlets/customers. Coordinate with procurement, accounts, and operations teams for smooth workflow. Supervise and lead the warehouse team, ensuring productivity and adherence to safety protocols. Ensure proper documentation (GRN, invoices, dispatch records, MIS reports). Maintain warehouse hygiene, food safety, and compliance with statutory guidelines (FSSAI, GST, etc.). Optimize warehouse space utilization and improve operational efficiency. Handle audits, stock reconciliations, and resolve discrepancies. Identify process improvement opportunities and implement best practices in FMCG warehousing. Qualifications & Skills: Graduate/Postgraduate in Supply Chain, Logistics, or related field. 4–6 years of experience in FMCG warehouse management (Food/Retail/E-commerce sector preferred). Strong knowledge of warehouse operations, inventory systems, and dispatch management. Familiarity with WMS/ERP systems (SAP, Tally, Oracle, etc.). Leadership and team management skills. Good analytical, problem-solving, and communication skills. Knowledge of food safety, storage, and statutory compliance. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person