Job Summary: We are looking for a friendly and efficient Waiter / Waitress to serve guests by providing excellent customer service, taking food and beverage orders, delivering orders in a timely manner, and maintaining cleanliness and order in the dining area. Key Responsibilities: Greet and seat guests with a warm and welcoming attitude. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks promptly and ensure guest satisfaction throughout the meal. Check with customers to ensure they are enjoying their meals and take action to correct any problems. Handle billing and payments accurately. Clear and clean tables after guests leave. Maintain cleanliness and hygiene standards in the dining area. Follow all health and safety regulations. Work closely with other team members to ensure smooth service operations. Upsell additional products when appropriate (e.g., desserts, beverages). Attend training sessions and staff meetings as required. Requirements: Proven experience as a Waiter / Waitress or similar role preferred. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and high standards of cleanliness. Flexibility to work shifts, including weekends, evenings, and holidays. Basic math skills for handling payments. Positive attitude and teamwork spirit. Preferred Qualifications: High school diploma or equivalent. Basic knowledge of food and beverages. Training in hospitality or food service is an added advantage. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Rotational shift Weekend availability Work Location: In person Application Deadline: 10/06/2025 Expected Start Date: 10/06/2025
Job Summary: The Warehouse Manager will be responsible for overseeing and managing all warehouse operations at Food Square’s FMCG warehouse in Delhi. The role includes supervising goods inwarding, storage, inventory control, dispatch, and team management to ensure efficient and smooth warehouse functioning. The ideal candidate should have strong experience in managing FMCG warehouse operations, with a focus on accuracy, efficiency, and compliance with company policies and food safety standards. Key Responsibilities: Oversee daily warehouse operations including receiving, storing, and dispatching FMCG goods. Ensure accurate inventory management , stock rotation, and regular cycle counts. Implement and monitor SOPs for food storage and handling (ambient, chilled, and frozen goods). Manage inbound and outbound logistics ensuring timely delivery to outlets/customers. Coordinate with procurement, accounts, and operations teams for smooth workflow. Supervise and lead the warehouse team, ensuring productivity and adherence to safety protocols. Ensure proper documentation (GRN, invoices, dispatch records, MIS reports). Maintain warehouse hygiene, food safety, and compliance with statutory guidelines (FSSAI, GST, etc.). Optimize warehouse space utilization and improve operational efficiency. Handle audits, stock reconciliations, and resolve discrepancies. Identify process improvement opportunities and implement best practices in FMCG warehousing. Qualifications & Skills: Graduate/Postgraduate in Supply Chain, Logistics, or related field. 4–6 years of experience in FMCG warehouse management (Food/Retail/E-commerce sector preferred). Strong knowledge of warehouse operations, inventory systems, and dispatch management. Familiarity with WMS/ERP systems (SAP, Tally, Oracle, etc.). Leadership and team management skills. Good analytical, problem-solving, and communication skills. Knowledge of food safety, storage, and statutory compliance. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Job Summary: We are looking for a reliable and detail-oriented Store Keeper to manage the movement of goods between the company’s main store and partner e-commerce dark stores. The role involves collecting products from the central store, ensuring timely delivery to dark stores, and updating inventory systems accordingly. Key Responsibilities: Collect products from the company’s main store as per dispatch schedules. Deliver and stack inventory at designated e-commerce partner dark stores. Coordinate with partner teams to ensure accurate stock placement and documentation. Update internal and partner inventory management systems in real-time. Ensure products are handled, stored, and transported safely and hygienically. Maintain logs of dispatched and received goods, including any shortages or damages. Conduct basic quality checks before dispatch and upon delivery. Collaborate with the supply chain and operations team for timely stock replenishment. Support physical stock audits and inventory reconciliation at dark store locations. Follow all safety and compliance protocols during product handling and transport. Requirements: 1–3 years of experience in logistics, inventory, or storekeeping, preferably in e-commerce, FMCG, or retail. Familiarity with stock management systems and basic data entry. Strong communication and coordination skills. Ability to travel locally and manage multiple store points. Physically fit to handle loading/unloading tasks if needed. Minimum qualification: 10+2; a diploma in logistics or supply chain is a plus. Job Type: Full-time Pay: ₹9,515.72 - ₹31,104.39 per month Benefits: Health insurance Provident Fund Work Location: In person Application Deadline: 08/05/2025 Expected Start Date: 08/09/2025
Company Description RK Group, also known as RK Business Group, is a pioneer in the Railway Culinary Industry in India, celebrating 60 years of service. With more than 1000 employees, we cater to diverse industries including Railway Food Services, Tourism, Travel, and Healthcare. Our company is dedicated to delivering high-quality services and ensuring customer satisfaction across all sectors. Role Description This is a full-time, on-site role located in Noida for an Assistant Rack Manager. The Assistant Rack Manager will be responsible for supervising daily rack operations, managing inventory, coordinating with suppliers, and ensuring timely and accurate order fulfillment. Additionally, the role involves maintaining records, overseeing staff performance, adhering to safety standards, and collaborating with other departments to optimize operations. Qualifications Experience in managing inventory and coordinating with suppliers Proficiency in maintaining records and overseeing staff performance Strong organizational and time-management skills Excellent communication and interpersonal skills Ability to adhere to safety standards and protocols Relevant work experience in the Railway Culinary Industry or related fields is a plus Bachelor's degree in Business Administration, Supply Chain Management, or related field