Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Continental cook St. Mark Hotel,

1.0 - 6.0 years

1 - 3 Lacs

bengaluru

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Job Summary Minimum 1 year experience of working in a fast paced Kitchen essential. Responsibilities and Duties prepares and cooks Continental dishes, adhering to recipes and presentation standards, while ensuring food quality, hygiene, and safety Required Experience, Skills and Qualifications Minimum 1 year of experience in Hotels or Fast moving Restaurants. A highly driven, ambitious and creative Chef.

Posted 2 months ago

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Sous Chef- Continental Bahri Hospitality & Cuisines

6.0 - 8.0 years

3 - 6 Lacs

ludhiana, new delhi, delhi / ncr

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Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

Posted 3 months ago

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Sous Chef- Continental Bahri Hospitality & Cuisines

6.0 - 8.0 years

3 - 6 Lacs

Ludhiana, New Delhi, Delhi / NCR

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Posted 5 months ago

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