Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Hotel GSA / Stewards / Freshers BRAVURA GOLD RESORT

0.0 - 3.0 years

1 - 2 Lacs

meerut

Work from Office

Designation: F&B Associates / GSA / Stewards / Fresher Location: Meerut (U.P), 30 seconds from Expressway Total Experience: 0-3 + Years JOB DESCRIPTION GSA / Stewards F&B knowledge, must understand the concept of luxury. Confident in guest handling. To ensure that a high level of service is held and maintained as guided by the Executives / Manager. Follow the correct service sequences are carried through at all times. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ensure that the correct service sequences are carried through at all times. To take orders, serve and supervise. To communicate well with the management of the outlet. Adhere to all house rule...

Posted 3 days ago

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Sales Specialist Calcutta cafe bar and restaurant

15.0 - 19.0 years

0 Lacs

kolkata, all india

On-site

I'm sorry, but it seems like the Job Description provided is not clear. Could you please provide the complete and detailed Job Description so that I can generate the Job Description accordingly I'm sorry, but it seems like the Job Description provided is not clear. Could you please provide the complete and detailed Job Description so that I can generate the Job Description accordingly

Posted 1 week ago

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Sales Specialist Calcutta cafe bar and restaurant

15.0 - 19.0 years

0 Lacs

kolkata, west bengal

On-site

As a Restaurant Steward with 15 years of experience, you have demonstrated your expertise in providing exceptional customer service. Your role involves maintaining cleanliness in the dining area, assisting customers with their needs, and ensuring a pleasant dining experience for all patrons. Your attention to detail and ability to work efficiently in a fast-paced environment have been key to your success in this position. You have a strong understanding of food safety standards and are skilled at addressing customer inquiries and resolving any issues that may arise. Your dedication to excellence sets you apart as a valuable member of the restaurant team.,

Posted 2 months ago

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