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2.0 - 6.0 years

0 Lacs

kozhikode, kerala

On-site

You will be responsible for managing shifts and ensuring smooth operations in the restaurant. Your key responsibilities will include grooming the staff, handling restaurant operations, providing excellent customer service, demonstrating leadership skills, managing cash transactions, overseeing inventory and supplies, and maintaining high standards of hospitality. To excel in this role, you should have a minimum of 2 years of experience in a similar position. The company offers benefits such as commuter assistance, a flexible work schedule, and provided meals. This is a full-time, permanent position that requires in-person work at the restaurant location.,

Posted 17 hours ago

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