Restaurant & Bar Manager

About the Role We are looking for an experienced, hands-on Restaurant & Bar Manager to lead operations for a vibrant 25-table establishment in Kamothe, Navi Mumbai. In this role, you will be the face of the venue, ensuring exceptional guest experiences while maintaining tight control over daily operations, staff management, and bar inventory. If you thrive in a fast-paced F&B environment and know how to drive both service quality and profitability, we want to hear from you.

Key Responsibilities

Daily Operations: Oversee all front-of-house and back-of-house operations for a 25-table setup, ensuring smooth service during peak hours.

Bar & Inventory Management: Manage liquor stock, monitor pour costs, conduct daily/weekly inventory audits, and ensure strict compliance with local excise laws.

Team Leadership: Hire, train, schedule, and motivate waitstaff, bartenders, and support staff to maintain high service standards.

Customer Experience: Actively engage with guests, handle feedback or complaints professionally, and build a base of loyal, repeat customers.

Financials & Reporting: Track daily sales, manage petty cash, and provide regular operational reports to the owners.

Hygiene & Safety: Enforce strict health, safety, and hygiene standards across the dining floor, bar, and kitchen areas.

Qualifications & Requirements

Minimum 3–5 years of proven experience as a Restaurant Manager, Bar Manager, or similar leadership role within the F&B industry.

Strong practical knowledge of bar operations, liquor handling, and F&B inventory software (e.g., Petpooja, POSist, or similar).

Excellent leadership, communication, and conflict-resolution skills.

Ability to work flexible hours, including weekends, holidays, and late evenings.

Candidates residing in or near Navi Mumbai (Kamothe, Panvel, Kharghar) are highly preferred.

What We Offer

Competitive salary based on experience. Performance-based incentives.

A dynamic and supportive work environment.

How to Apply

Please submit your updated resume outlining your F&B management experience. Include a brief note on your current notice period and salary expectations.

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Health insurance

Work Location: In person