Regenta Place Cunningham

4 Job openings at Regenta Place Cunningham
Accounts Supervisor India 0 years INR 0.19 - 0.23 Lacs P.A. On-site Full Time

Responsibilities Assist in managing daily accounting operations Process and verify invoices for payment Maintain accurate and up-to-date financial records Prepare and reconcile monthly bank statements Assist in month-end and year-end financial reporting Support the auditing process by providing necessary documentation Collaborate with various departments to ensure financial accuracy Requirements Proven experience as an accounts assistant or similar role Strong understanding of basic accounting principles Proficiency in accounting software and Microsoft Excel Excellent attention to detail and accuracy Strong organizational and time management skills Ability to handle confidential information with integrity Effective communication skills, both verbal and written Job Type: Full-time Pay: ₹19,000.00 - ₹23,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Account Executive Shivaji Nagar, Bengaluru, Karnataka 0 years INR 2.28 - 3.0 Lacs P.A. On-site Full Time

Responsibilities Assist in managing daily accounting operations Process and verify invoices for payment Maintain accurate and up-to-date financial records Prepare and reconcile monthly bank statements Assist in month-end and year-end financial reporting Support the auditing process by providing necessary documentation Collaborate with various departments to ensure financial accuracy Requirements Proven experience as an accounts assistant or similar role Strong understanding of basic accounting principles Proficiency in accounting software and Microsoft Excel Excellent attention to detail and accuracy Strong organizational and time management skills Ability to handle confidential information with integrity Effective communication skills, both verbal and written Job Type: Full-time Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Assistant Chief Engineer India 5 years INR 4.2 - 5.4 Lacs P.A. On-site Full Time

Responsibilities Supervise and train engineering staff, ensuring that all tasks are completed efficiently and to company standards. Conduct regular inspections of the facility to identify maintenance needs and safety hazards. Implement and oversee preventive maintenance programs for all equipment and systems. Coordinate with other departments to ensure that all operational needs are met promptly. Maintain accurate records of maintenance activities, performance metrics, and equipment inventory. Assist in developing budgets and forecasts for departmental expenditures. Requirements Minimum of 5 years of experience in engineering or facilities management within the hospitality sector. Strong knowledge of building systems, including HVAC, electrical, plumbing, and general maintenance. Proven leadership skills with experience in team management and development. Excellent problem-solving abilities and attention to detail. Strong communication skills, both verbal and written. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 20/07/2025

South Indian Chef shivajinagar, bengaluru, karnataka 0 years INR 3.0 - 4.2 Lacs P.A. On-site Full Time

Responsibilities Prepare, cook, and present a variety of traditional South Indian dishes according to the established recipes and standards. Design and develop innovative menu items that reflect the rich culinary heritage of South India while incorporating modern cooking techniques. Oversee kitchen operations, ensuring adherence to food safety and hygiene standards at all times. Manage kitchen inventory, including ordering and maintaining stock of ingredients necessary for the preparation of South Indian cuisine. Collaborate with the management team to develop seasonal menus that highlight the best of South Indian culinary traditions. Train and mentor junior kitchen staff in the preparation and presentation of South Indian dishes, fostering a culture of learning and development. Maintain cleanliness and organization of the kitchen, ensuring a safe working environment for all staff. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Provident Fund Work Location: In person