About the Role: We are seeking a highly skilled and passionate Head Chef specializing in North Indian cuisine to lead our kitchen operations. The ideal candidate will have deep knowledge of authentic North Indian flavors, cooking techniques, and presentation styles, along with strong leadership and menu development skills. Key Responsibilities: Plan, prepare, and execute authentic North Indian dishes to the highest standards. Design and innovate seasonal menus while maintaining traditional recipes. Manage kitchen staff, including training, scheduling, and performance monitoring. Ensure quality control, portion consistency, and presentation standards. Monitor inventory, order supplies, and minimize food wastage. Maintain hygiene, sanitation, and safety standards as per regulations. Work closely with management to meet business and customer satisfaction goals. Requirements: Proven experience as a Head Chef or Senior Chef in North Indian cuisine (minimum 5 years). In-depth knowledge of regional spices, ingredients, and cooking methods. Strong leadership, communication, and team management skills. Creativity and ability to innovate while respecting tradition. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: We are looking for a dedicated and detail-oriented Restaurant Cleaner to maintain a clean, hygienic, and welcoming environment for our guests and staff. The ideal candidate will ensure that all areas of the restaurant, including dining, kitchen, and washrooms, are kept spotless and sanitary at all times. Key Responsibilities: Clean and sanitize dining areas, tables, chairs, and service stations. Sweep, mop, and vacuum floors in dining, kitchen, and storage areas. Empty trash bins regularly and dispose of waste safely. Clean restrooms, ensuring they are stocked with necessary supplies. Wash and sanitize kitchen equipment, utensils, and surfaces. Maintain cleanliness of entryways, windows, and doors. Follow health, safety, and hygiene guidelines at all times. Report any maintenance or repair needs to the management. Support the kitchen and service team with additional cleaning tasks when required. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: We are looking for a dedicated and hardworking Restaurant Steward to join our team. The steward will be responsible for maintaining cleanliness and hygiene in the kitchen and dining areas, supporting kitchen staff, ensuring proper handling of equipment, and assisting in the smooth day-to-day operations of the restaurant. Key Responsibilities: Maintain cleanliness and sanitation of kitchen, dining area, and storage rooms. Wash, dry, and store dishes, utensils, cookware, and equipment properly. Assist chefs and kitchen staff with basic food preparation and organization. Ensure proper waste disposal and recycling as per safety and hygiene standards. Monitor and refill cleaning supplies when needed. Handle kitchen equipment carefully and report any damages or malfunctions. Assist in receiving, organizing, and storing deliveries. Support restaurant staff during peak hours by maintaining order and cleanliness. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Supervise and guide the restaurant service team (servers, stewards, busboys). Welcome guests, take special care of VIPs, and ensure personalized service. Allocate tables and manage reservations to maximize guest satisfaction and table turnover. Assist in taking food & beverage orders and ensure timely service. Train and motivate staff to maintain high service standards. Handle guest complaints with professionalism and ensure quick resolution. Coordinate with the kitchen and bar staff for smooth service. Ensure restaurant cleanliness, hygiene, and ambience are maintained at all times. Monitor inventory of cutlery, crockery, and service equipment. Assist in upselling food and beverage items to increase revenue. Prepare shift reports and update the restaurant manager on daily operations. Requirements: Previous experience in food & beverage service, preferably in a supervisory role. Strong leadership, communication, and interpersonal skills. Good knowledge of food, beverages, and service techniques. Ability to handle pressure and resolve conflicts. Flexibility to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Supervise and guide the restaurant service team (servers, stewards, busboys). Welcome guests, take special care of VIPs, and ensure personalized service. Allocate tables and manage reservations to maximize guest satisfaction and table turnover. Assist in taking food & beverage orders and ensure timely service. Train and motivate staff to maintain high service standards. Handle guest complaints with professionalism and ensure quick resolution. Coordinate with the kitchen and bar staff for smooth service. Ensure restaurant cleanliness, hygiene, and ambience are maintained at all times. Monitor inventory of cutlery, crockery, and service equipment. Assist in upselling food and beverage items to increase revenue. Prepare shift reports and update the restaurant manager on daily operations. Requirements: Previous experience in food & beverage service, preferably in a supervisory role. Strong leadership, communication, and interpersonal skills. Good knowledge of food, beverages, and service techniques. Ability to handle pressure and resolve conflicts. Flexibility to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
As a Restaurant Service Supervisor, your role involves supervising and guiding the restaurant service team, including servers, stewards, and busboys. You will be responsible for welcoming guests, especially VIPs, and ensuring personalized service to maximize guest satisfaction. Your key responsibilities will include allocating tables, managing reservations, and coordinating with the kitchen and bar staff for smooth service. Additionally, you will assist in taking food & beverage orders, ensuring timely service, and handling guest complaints with professionalism. Key Responsibilities: - Supervise and guide the restaurant service team. - Welcome guests, take special care of VIPs, and ensure personalized service. - Allocate tables and manage reservations to maximize guest satisfaction. - Assist in taking food & beverage orders and ensure timely service. - Train and motivate staff to maintain high service standards. - Handle guest complaints with professionalism and ensure quick resolution. - Coordinate with the kitchen and bar staff for smooth service. - Ensure restaurant cleanliness, hygiene, and ambience are maintained at all times. - Monitor inventory of cutlery, crockery, and service equipment. - Assist in upselling food and beverage items to increase revenue. - Prepare shift reports and update the restaurant manager on daily operations. Qualifications Required: - Previous experience in food & beverage service, preferably in a supervisory role. - Strong leadership, communication, and interpersonal skills. - Good knowledge of food, beverages, and service techniques. - Ability to handle pressure and resolve conflicts. - Flexibility to work in shifts, weekends, and holidays. In this full-time role, you will have the opportunity to work in person at the restaurant location. As part of your benefits, food will be provided during your shifts. Join our team and contribute to providing exceptional service to our guests.,