We are looking for a Banquet Executive/ Coordinator to oversee the planning, organization, and execution of all banquet events at our hotel. The ideal candidate will coordinate closely with clients, the sales and kitchen teams, and banquet staff to ensure every event runs seamlessly — delivering an exceptional guest experience and upholding our brand standards. Key Duties & Responsibilities 1. Event Coordination Coordinate all banquet event details, including setup, menu planning, seating arrangements, and décor requirements. Act as the main point of contact for clients, ensuring all event requirements are accurately communicated and executed. Prepare and manage Banquet Event Orders (BEOs) and distribute them to relevant departments. Conduct pre-event meetings to review details with team members and ensure smooth operations. 2. Operations & Execution Supervise and support banquet setup and service, ensuring timely preparation and flawless execution. Coordinate with kitchen and service teams to ensure food quality, timing, and presentation meet standards. Monitor event flow, address any issues promptly, and ensure guest satisfaction. 3. Client Relations Build and maintain strong relationships with clients to encourage repeat business and referrals. Handle guest feedback and complaints professionally and effectively. Assist the sales team with banquet inquiries, quotations, and follow-ups. 4. Administration & Reporting Maintain accurate records of banquet events, billing, and post-event evaluations. Assist in preparing reports on banquet revenue, performance, and client feedback. Ensure compliance with hotel policies, safety, and hygiene standards. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Provident Fund Work Location: In person
Key Responsibilities: Clean and service guest rooms daily, including making beds, dusting, vacuuming, and replenishing amenities. Maintain cleanliness of corridors, lobbies, and public areas as assigned. Report any maintenance issues or lost & found items to the supervisor. Ensure guest requests (extra towels, toiletries, etc.) are delivered promptly. Adhere to health, hygiene, and safety standards at all times. Follow hotel procedures for room assignment, laundry handling, and cleaning schedules. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
We are looking for a Banquet Executive/ Coordinator to oversee the planning, organization, and execution of all banquet events at our hotel. The ideal candidate will coordinate closely with clients, the sales and kitchen teams, and banquet staff to ensure every event runs seamlessly — delivering an exceptional guest experience and upholding our brand standards. Key Duties & Responsibilities 1. Event Coordination Coordinate all banquet event details, including setup, menu planning, seating arrangements, and décor requirements. Act as the main point of contact for clients, ensuring all event requirements are accurately communicated and executed. Prepare and manage Banquet Event Orders (BEOs) and distribute them to relevant departments. Conduct pre-event meetings to review details with team members and ensure smooth operations. 2. Operations & Execution Supervise and support banquet setup and service, ensuring timely preparation and flawless execution. Coordinate with kitchen and service teams to ensure food quality, timing, and presentation meet standards. Monitor event flow, address any issues promptly, and ensure guest satisfaction. 3. Client Relations Build and maintain strong relationships with clients to encourage repeat business and referrals. Handle guest feedback and complaints professionally and effectively. Assist the sales team with banquet inquiries, quotations, and follow-ups. 4. Administration & Reporting Maintain accurate records of banquet events, billing, and post-event evaluations. Assist in preparing reports on banquet revenue, performance, and client feedback. Ensure compliance with hotel policies, safety, and hygiene standards. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Provident Fund Work Location: In person
We are looking for an experienced and service-oriented Food & Beverage Supervisor to join our team. The F&B Supervisor will oversee the daily operations of the restaurant, bar, and/or banquet areas to ensure the highest quality of service and guest satisfaction. This role requires strong leadership, attention to detail, and a passion for delivering exceptional dining experiences. Key Responsibilities Supervise and coordinate the activities of F&B service staff to ensure efficient operations. Maintain high standards of food and beverage quality, service, and presentation. Assist in daily staff briefings, shift planning, and task assignments. Support the training, development, and motivation of team members. Handle guest inquiries, requests, and complaints promptly and professionally. Ensure compliance with hygiene, health, and safety regulations. Monitor inventory levels and coordinate with the store or purchasing team for replenishments. Assist in managing cash handling, billing, and POS operations. Work closely with the kitchen and other departments to ensure smooth service delivery. Support the F&B Manager in implementing promotional activities and achieving departmental goals. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Experience: total work: 4 years (Required) Work Location: In person
We are seeking a detail-oriented and customer-focused Banquet Coordinator to join our Food & Beverage team. The Banquet Coordinator will be responsible for planning, organizing, and coordinating all banquet events — ensuring seamless execution, exceptional guest service, and memorable experiences for clients. Key Responsibilities Coordinate all aspects of banquet events, from initial client inquiries to post-event follow-up. Meet with clients to understand event objectives, menu selections, setups, and special requests. Prepare and distribute Banquet Event Orders (BEOs) to relevant departments. Liaise with the kitchen, service, and housekeeping teams to ensure all arrangements meet client expectations. Supervise event setups, food service timing, and overall event flow. Maintain accurate records of events, contracts, and billing details. Conduct pre-event meetings and post-event evaluations to ensure satisfaction and continuous improvement. Handle client feedback and resolve issues promptly and professionally. Support the Banquet Manager and F&B team in achieving operational and financial goals. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Experience: total work: 3 years (Required) Work Location: In person
Key Responsibilities: Clean and service guest rooms daily, including making beds, dusting, vacuuming, and replenishing amenities. Maintain cleanliness of corridors, lobbies, and public areas as assigned. Report any maintenance issues or lost & found items to the supervisor. Ensure guest requests (extra towels, toiletries, etc.) are delivered promptly. Adhere to health, hygiene, and safety standards at all times. Follow hotel procedures for room assignment, laundry handling, and cleaning schedules. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person