Responsibilities Food preparation: Wash, chop, and prepare ingredients; assist with cooking various menu items according to established recipes and presentation standards. Kitchen maintenance: Keep the kitchen, equipment, and work stations clean and organized by sweeping, mopping, and sanitizing surfaces. Dishwashing: Wash, dry, and store all dishes, utensils, and kitchen equipment. Inventory and stocking: Receive and store deliveries, monitor inventory levels, and assist with ordering supplies as needed. Food safety and sanitation: Follow all health, safety, and sanitation regulations to prevent cross-contamination and foodborne illnesses. Team collaboration: Work with other kitchen staff to ensure timely service and high-quality food production. Waste disposal: Remove trash and dispose of waste according to established procedures. Other duties: Perform other kitchen duties as directed by the head chef or supervisor. Qualifications Minimum 10th Skills: cooking,regulations,food preparation
Company Description At Poetry by Love and Cheesecake, we create unforgettable culinary experiences through a blend of American-European cuisine. Our all-day café and patisserie offer a delightful array of dishes, from breakfast to dinner, designed to inspire and excite your taste buds. Located in Mumbai, Delhi, and Pune, our establishments bring warmth, elegance, and creativity to your dining experience. With a dedication to delicious delicacies and a welcoming atmosphere, Poetry redefines dining with a touch of playfulness. Join us to be part of a gastronomic journey that blends art and flavor. Role Description We are seeking a dedicated and passionate Chef de Partie/Demi Chef de Partie/Commis Chef (C1/C2/C3) to join our culinary team on a full-time basis. This is an on-site role located in Mumbai. The role involves executing and preparing dishes according to standard recipes, maintaining kitchen hygiene, adhering to food safety standards, coordinating with kitchen staff, and ensuring a seamless flow of kitchen operations. The ideal candidate should exhibit creativity in food presentation, assist in menu development, and maintain attention to detail to meet our high standards of excellence. Qualifications Proven experience in kitchen roles such as CDP, DCDP, or Commis Chef, with proficiency in food preparation and cooking techniques. Knowledge of American-European cuisine, food presentation skills, and creativity in plating dishes. Ability to ensure compliance with food safety and hygiene standards, including maintaining a clean and organized kitchen environment. Strong teamwork, communication, and organizational skills to support a collaborative kitchen environment. Passion for culinary arts with a willingness to learn and adapt to evolving menus and methods. Formal culinary training or an equivalent combination of education and professional experience is preferred but not mandatory.