Sector 41, Gurgaon/Gurugram
INR 2.4 - 2.88 Lacs P.A.
On-site
Part Time
F&B Executive – Restaurant Operations Location: Gurgaon / Saket (New Delhi) Salary: Rs.24,000 per month (AI PF & ESIC) + accommodation only for gurgaon & food) and only Food in Delhi. Experience: Minimum 8 years (in F&B or restaurant industry) Job Role: Lead the service team during shifts and manage the dining floor Monitor guest satisfaction and ensure smooth service flow Train and supervise junior staff Coordinate between kitchen and service departments Assist in billing, reporting, and complaint resolution Key Skills: Guest handling and service supervision Inventory awareness and wastage control Team leadership and training Attention to detail and strong floor presence Restaurant industry knowledge is a must
Sector 41, Gurgaon/Gurugram
INR 2.16 - 2.52 Lacs P.A.
On-site
Full Time
2. Captain – Restaurant Location: Gurgaon / Saket (New Delhi) Salary: Rs 19,000 per month (AI PF & ESIC) + accommodation for Gurgaon only & food), For Delhi only Food is there. Experience: Minimum 7 years (restaurant experience mandatory) Job Role: Manage daily guest service and team of stewards Take guest orders and ensure prompt service Guide customers on menu items and resolve minor issues Coordinate between kitchen and service staff Ensure table setups and hygiene standards are met Key Skills: Strong interpersonal and communication skills Leadership and team management Sound knowledge of F&B service Experience with restaurant POS systems Good grooming and guest interaction
Gurgaon/Gurugram
INR 2.4 - 2.52 Lacs P.A.
On-site
Full Time
Location: Gurgaon / Saket (New Delhi) Salary: Rs.20,000 – Rs.21,000 per month (AI PF & ESIC) + accommodation + food for Gurgaon candidates only , excluding Saket Experience: 5–8 years (preferably from restaurants) Job Role: Prepare authentic Indian and tandoor dishes as per recipes Operate tandoor oven, handle breads and kebabs with expertise Ensure high standards of hygiene and food presentation Assist chefs with mise-en-place and kitchen operations Maintain inventory of raw materials and reduce wastage Key Skills: Specialization in Indian & Tandoor cuisine Tandoor operations, marination, grilling techniques Speed and precision in food prep Basic kitchen documentation knowledge Hygiene, grooming, and teamwork
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