Pind Balluchi

13 Job openings at Pind Balluchi
Captain Sector 41, Gurgaon/Gurugram 3 - 31 years INR 2.16 - 2.52 Lacs P.A. On-site Full Time

2. Captain – Restaurant Location: Gurgaon / Saket (New Delhi) Salary: Rs 19,000 per month (AI PF & ESIC) + accommodation for Gurgaon only & food), For Delhi only Food is there. Experience: Minimum 7 years (restaurant experience mandatory) Job Role:  Manage daily guest service and team of stewards  Take guest orders and ensure prompt service  Guide customers on menu items and resolve minor issues  Coordinate between kitchen and service staff  Ensure table setups and hygiene standards are met Key Skills:  Strong interpersonal and communication skills  Leadership and team management  Sound knowledge of F&B service  Experience with restaurant POS systems  Good grooming and guest interaction

F&B Executive – Restaurant Operations Sector 41, Gurgaon/Gurugram 3 - 31 years INR 2.4 - 2.88 Lacs P.A. On-site Part Time

F&B Executive – Restaurant Operations Location: Gurgaon / Saket (New Delhi) Salary: Rs.24,000 per month (AI PF & ESIC) + accommodation only for gurgaon & food) and only Food in Delhi. Experience: Minimum 8 years (in F&B or restaurant industry) Job Role:  Lead the service team during shifts and manage the dining floor  Monitor guest satisfaction and ensure smooth service flow  Train and supervise junior staff  Coordinate between kitchen and service departments  Assist in billing, reporting, and complaint resolution Key Skills:  Guest handling and service supervision  Inventory awareness and wastage control  Team leadership and training  Attention to detail and strong floor presence  Restaurant industry knowledge is a must

Commi 1 Gurgaon/Gurugram 5 - 31 years INR 2.4 - 2.52 Lacs P.A. On-site Full Time

Location: Gurgaon / Saket (New Delhi) Salary: Rs.20,000 – Rs.21,000 per month (AI PF & ESIC) + accommodation + food for Gurgaon candidates only , excluding Saket Experience: 5–8 years (preferably from restaurants) Job Role:  Prepare authentic Indian and tandoor dishes as per recipes  Operate tandoor oven, handle breads and kebabs with expertise  Ensure high standards of hygiene and food presentation  Assist chefs with mise-en-place and kitchen operations  Maintain inventory of raw materials and reduce wastage Key Skills:  Specialization in Indian & Tandoor cuisine  Tandoor operations, marination, grilling techniques  Speed and precision in food prep  Basic kitchen documentation knowledge  Hygiene, grooming, and teamwork

Assistant Restaurant Manager New Delhi 5 - 31 years INR 2.88 - 3.36 Lacs P.A. On-site Full Time

Assistant Restaurant Manager Location: Gurgaon / Saket (New Delhi) Salary: Rs.30,000 per month & food Experience: 8–9 years (restaurant industry only) Education: IHM or equivalent hotel management degree mandatory Job Role:  Support RM in daily restaurant operations and team handling  Supervise service flow and handle shift management  Monitor staff performance and coordinate with kitchen  Handle escalations and ensure guest satisfaction  Prepare reports, monitor inventory and assist with audits Key Skills:  Experience in restaurant operations and team management  Hospitality background with strong leadership traits  Guest service and floor supervision  Communication and coordination between departments  Well-versed with service SOPs and hygiene protocols

Assistant Restaurant Manager pushp vihar, new delhi 5 - 31 years INR 3.24 - 3.6 Lacs P.A. On-site Full Time

Assistant Restaurant Manager Location: Saket (New Delhi) Salary: Rs.30,000 per month & food Experience: 8–9 years (restaurant industry only) Education: IHM or equivalent hotel management degree mandatory Job Role:  Support RM in daily restaurant operations and team handling  Supervise service flow and handle shift management  Monitor staff performance and coordinate with kitchen  Handle escalations and ensure guest satisfaction  Prepare reports, monitor inventory and assist with audits Key Skills:  Experience in restaurant operations and team management  Hospitality background with strong leadership traits  Guest service and floor supervision  Communication and coordination between departments  Well-versed with service SOPs and hygiene protocols

F&B Executive – Restaurant Operations pushp vihar, new delhi 3 - 31 years INR 2.4 - 2.88 Lacs P.A. On-site Part Time

F&B Executive – Restaurant Operations Location: Saket (New Delhi) Salary: Rs.24,000 per month (AI PF & ESIC) + accommodation only for gurgaon & food) and only Food in Delhi. Experience: Minimum 8 years (in F&B or restaurant industry) Job Role:  Lead the service team during shifts and manage the dining floor  Monitor guest satisfaction and ensure smooth service flow  Train and supervise junior staff  Coordinate between kitchen and service departments  Assist in billing, reporting, and complaint resolution Key Skills:  Guest handling and service supervision  Inventory awareness and wastage control  Team leadership and training  Attention to detail and strong floor presence  Restaurant industry knowledge is a must

Commi 1 pushp vihar, new delhi 5 - 31 years INR 2.4 - 2.52 Lacs P.A. On-site Full Time

Location: Saket (New Delhi) Salary: Rs.20,000 – Rs.21,000 per month (AI PF & ESIC) + food Experience: 5–8 years (preferably from restaurants) Job Role:  Prepare authentic Indian and tandoor dishes as per recipes  Operate tandoor oven, handle breads and kebabs with expertise  Ensure high standards of hygiene and food presentation  Assist chefs with mise-en-place and kitchen operations  Maintain inventory of raw materials and reduce wastage Key Skills:  Specialization in Indian & Tandoor cuisine  Tandoor operations, marination, grilling techniques  Speed and precision in food prep  Basic kitchen documentation knowledge  Hygiene, grooming, and teamwork

Captain pushp vihar, new delhi 3 - 31 years INR 2.16 - 2.52 Lacs P.A. On-site Full Time

2. Captain – Restaurant Location: Saket (New Delhi) Salary: Rs 19,000 per month (AI PF & ESIC) + For Delhi only Food is there. Experience: Minimum 7 years (restaurant experience mandatory) Job Role:  Manage daily guest service and team of stewards  Take guest orders and ensure prompt service  Guide customers on menu items and resolve minor issues  Coordinate between kitchen and service staff  Ensure table setups and hygiene standards are met Key Skills:  Strong interpersonal and communication skills  Leadership and team management  Sound knowledge of F&B service  Experience with restaurant POS systems  Good grooming and guest interaction

Restaurant Manager pushp vihar, new delhi 10 - 31 years INR 4.2 - 5.04 Lacs P.A. On-site Full Time

Restaurant Manager Location: Saket (New Delhi) Salary: Rs.40,000 per month & Experience: 10–12 years (must be in restaurants) Education: IHM or equivalent hotel management degree mandatory Job Role:  Lead end-to-end restaurant operations and team performance  Maintain service quality, guest delight, and P&L targets  Hire, train, and manage staff across shifts  Create sales strategies and monitor daily targets  Ensure hygiene, licensing, and safety protocols compliance Key Skills:  Leadership and full-scale restaurant management  Team building, training, and conflict resolution  Budgeting, cost control, and vendor coordination  Strong understanding of restaurant SOPs and guest service  Excellent communication, time management, and problem-solving

Commi 2 pushp vihar, new delhi 3 - 31 years INR 1.8 - 2.04 Lacs P.A. On-site Full Time

Location: Saket (New Delhi) Salary: Rs.15,000 – Rs.17,000 per month (AI PF & ESIC) + food Experience: minimum 3 years (preferably from restaurants) Job Role:  Prepare authentic Indian and tandoor dishes as per recipes  Operate tandoor oven, handle breads and kebabs with expertise  Ensure high standards of hygiene and food presentation  Assist chefs with mise-en-place and kitchen operations  Maintain inventory of raw materials and reduce wastage Key Skills:  Specialization in Indian & Tandoor cuisine  Tandoor operations, marination, grilling techniques  Speed and precision in food prep  Basic kitchen documentation knowledge  Hygiene, grooming, and teamwork

Cashier pushp vihar, new delhi 2 - 31 years INR 2.04 - 2.16 Lacs P.A. On-site Full Time

Hiring for Cashier in Saket location. Salary – 17k to 18k Qualification – Graduation Experience – 4 to 5 Years

Halwai pushp vihar, new delhi 3 - 31 years INR 1.92 - 2.16 Lacs P.A. On-site Full Time

Location: Saket (New Delhi) Salary: Rs.16,000 – Rs.16,000 per month (AI PF & ESIC) + food Experience: minimum 3 years (preferably from restaurants) Job Description: We are looking for an experienced Halwai to join our team at Pind Balluchi, Saket. The ideal candidate should have strong expertise in preparing a wide variety of traditional Indian sweets, desserts, and festive specialities, maintaining high standards of taste, hygiene, and presentation. Key Responsibilities:Prepare, cook, and present authentic Indian sweets and desserts (mithai). Ensure consistent taste, quality, and portion control. Follow traditional recipes while also innovating new variations as per customer demand. Maintain cleanliness and hygiene standards in the kitchen. Monitor ingredient stock and assist in inventory management. Work closely with the kitchen staff to ensure smooth operations during peak hours. Requirements:Minimum 3 years of experience as a Halwai (restaurant or hotel experience preferred). Strong knowledge of Indian sweets such as Gulab Jamun, Rasgulla, Jalebi, Ladoo, Barfi, Halwa, etc. Ability to work in a fast-paced restaurant environment. Knowledge of food safety, hygiene, and kitchen operations. Team player with good discipline and work ethics.

Banquet Manager sector 45, gurgaon/gurugram 5 - 31 years INR 3.84 - 4.2 Lacs P.A. On-site Full Time

BANQUET MANAGER Location: Gurgaon (New Delhi) Salary: Rs.35,000 per month & Experience: 5 years + Education: IHM or equivalent hotel management degree mandatory