About Us: Omanas kitchen is dedicated to crafting authentic and traditional Kerala food with high-quality ingredients and superior taste. We are looking for passionate and skilled individuals to join our team and help bring the flavors of Kerala with passion for cooking . Job Summary: As a Snacks Maker, you will be responsible for preparing, cooking, and packaging a variety of traditional snacks and be part of a team that prepares authentic Kerala snacks like Pazham Pori, Vada, Bonda, and more using traditional recipes. We’re looking for skilled individuals passionate about cooking and maintaining high standards of taste and hygiene. Experience in snack preparation is preferred. Help us bring homemade goodness to every kitchen! Key Responsibilities: Prepare ingredients and follow recipes to produce snacks with consistency and quality. Operate kitchen equipment safely and efficiently. Monitor cooking times, temperatures, and processes to ensure the best outcome. Maintain cleanliness and hygiene in the kitchen and production area. Package and label products with care and attention to detail. Assist with inventory management and sourcing of ingredients. Follow safety guidelines and maintain proper documentation. Qualifications: Experience in snack preparation or related culinary field is preferred. Knowledge of Kerala traditional snacks and cooking methods is an advantage. Ability to work in a fast-paced environment while ensuring product quality. Good attention to detail and commitment to hygiene standards. Benefits: ✅ Competitive salary ✅ Training and skill development ✅ Safe and supportive work environment ✅ Opportunities for growth within the company Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹21,000.00 per month Work Location: In person
About Us: Omanas kitchen is dedicated to crafting authentic and traditional Kerala food with high-quality ingredients and superior taste. We are looking for passionate and skilled individuals to join our team and help bring the flavors of Kerala with passion for cooking . Job Summary: As a Snacks Maker, you will be responsible for preparing, cooking, and packaging a variety of traditional snacks and be part of a team that prepares authentic Kerala snacks like Pazham Pori, Vada, Bonda, and more using traditional recipes. We’re looking for skilled individuals passionate about cooking and maintaining high standards of taste and hygiene. Experience in snack preparation is preferred. Help us bring homemade goodness to every kitchen! Key Responsibilities: Prepare ingredients and follow recipes to produce snacks with consistency and quality. Operate kitchen equipment safely and efficiently. Monitor cooking times, temperatures, and processes to ensure the best outcome. Maintain cleanliness and hygiene in the kitchen and production area. Package and label products with care and attention to detail. Assist with inventory management and sourcing of ingredients. Follow safety guidelines and maintain proper documentation. Qualifications: Experience in snack preparation or related culinary field is preferred. Knowledge of Kerala traditional snacks and cooking methods is an advantage. Ability to work in a fast-paced environment while ensuring product quality. Good attention to detail and commitment to hygiene standards. Benefits: ✅ Competitive salary ✅ Training and skill development ✅ Safe and supportive work environment ✅ Opportunities for growth within the company Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹21,000.00 per month Work Location: In person
About Us: Omanas kitchen is dedicated to crafting authentic and traditional Kerala food with high-quality ingredients and superior taste. We are looking for passionate and skilled individuals to join our team and help bring the flavors of Kerala with passion for cooking . Job Summary: As a Snacks Maker, you will be responsible for preparing, cooking, and packaging a variety of traditional snacks and be part of a team that prepares authentic Kerala snacks like Pazham Pori, Vada, Bonda, and more using traditional recipes. We’re looking for skilled individuals passionate about cooking and maintaining high standards of taste and hygiene. Experience in snack preparation is preferred. Help us bring homemade goodness to every kitchen! Key Responsibilities: Prepare ingredients and follow recipes to produce snacks with consistency and quality. Operate kitchen equipment safely and efficiently. Monitor cooking times, temperatures, and processes to ensure the best outcome. Maintain cleanliness and hygiene in the kitchen and production area. Package and label products with care and attention to detail. Assist with inventory management and sourcing of ingredients. Follow safety guidelines and maintain proper documentation. Qualifications: Experience in snack preparation or related culinary field is preferred. Knowledge of Kerala traditional snacks and cooking methods is an advantage. Ability to work in a fast-paced environment while ensuring product quality. Good attention to detail and commitment to hygiene standards. Benefits: ✅ Competitive salary ✅ Training and skill development ✅ Safe and supportive work environment ✅ Opportunities for growth within the company Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹21,000.00 per month Work Location: In person
About Us: Omanas kitchen is dedicated to crafting authentic and traditional Kerala food with high-quality ingredients and superior taste. We are looking for passionate and skilled individuals to join our team and help bring the flavors of Kerala with passion for cooking . Job Summary: We are seeking a reliable and detail-oriented individual to prepare and serve tea, coffee, and other beverages for staff, clients, and visitors. The Tea and Coffee Maker will ensure timely service, maintain cleanliness of the pantry area, and assist in creating a welcoming and professional environment. Key Responsibilities: Prepare and serve tea, coffee, and other beverages as per requirements. Ensure timely service for staff, guests Maintain cleanliness and hygiene in the pantry, kitchen, and serving areas. Monitor and restock pantry supplies such as tea, coffee, sugar, milk, and snacks. Clean and maintain utensils, cups, glasses, and serving equipment. Follow hygiene and safety standards in food and beverage handling. Support general housekeeping and pantry management when required. Qualifications: knowledge of beverage preparation (tea, coffee, soft drinks, etc.). Prior experience as a pantry staff, tea/coffee maker, or office assistant preferred. Ability to maintain cleanliness and follow hygiene standards. Good time management and multitasking skills. Polite, professional, and service-oriented attitude. Benefits: ✅ Competitive salary ✅ Safe and supportive work environment Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹24,000.00 per month Work Location: In person
Job Summary: We are looking for hardworking and reliable Cleaning Staff to maintain cleanliness, hygiene, and sanitation in the restaurant. The role ensures that all areas, including the dining hall, kitchen, and restrooms, are kept clean and safe for guests and staff. Key Responsibilities: Clean and sanitize dining areas, tables, chairs, and service counters. Sweep, mop, and vacuum floors in all areas of the restaurant. Clean and disinfect restrooms regularly and restock supplies. Assist in cleaning kitchen areas, utensils, and equipment as required. Dispose of waste and maintain proper garbage segregation. Follow safety, hygiene, and sanitation standards at all times. Report any maintenance or repair needs to the supervisor. Qualifications & Skills: Previous experience in cleaning or housekeeping preferred (not mandatory). Knowledge of cleaning chemicals, tools, and equipment. Ability to work efficiently and follow instructions. Attention to detail and commitment to hygiene. Physically fit and able to stand for long hours. Job Type: Full-time Pay: ₹7,000.00 - ₹10,000.00 per month Work Location: In person