Olive Hospitality

Job Title : Cook/Chef Profile : Indian Cuisine Hotel : Hotel "Olive Grand View" By Olive Hospitality Job Location : Manali Job Type : Full-time About Us: Hotel Olive Grand View is a boutique hotel in Manali offering a unique and personalized experience to guests. We're seeking an experienced and skilled Cook/Chef to lead our kitchen operations. Job Summary : We're looking for a talented Cook/Chef for food preparation and kitchen management. You'll work closely with our Kitchen Helper to ensure seamless kitchen operations. Key Responsibilities: Food Preparation : Prepare quality dishes, ensuring presentation, taste, and consistency meet hotel standards. Kitchen Management : Maintain a clean, organized, and safe kitchen environment. Inventory Management : Order supplies, manage inventory, and minimize waste. Team Collaboration : Work with the Kitchen Helper to ensure efficient kitchen operations. Guest Interaction : Engage with guests, take feedback, and make adjustments to improve their dining experience. Requirements : 2+ years of experience as a Cook/Chef in a hotel or restaurant. Culinary degree or certification preferred. Strong knowledge of local cuisine and ingredients. Excellent cooking, presentation, and time management skills. Ability to work independently and as part of a team. What We Offer: Competitive salary. Food and accommodation provided for the Cook/Chef. Opportunities for professional growth. A dynamic and supportive work environment. How to Apply : If you're passionate about cooking and providing exceptional guest experiences, please submit your resume and a cover letter outlining your experience and qualifications. Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 21/08/2025

Job Title : Cook/Chef Profile : Indian Cuisine Hotel : Hotel "Olive Grand View" By Olive Hospitality Job Location : Manali Job Type : Full-time About Us: Hotel Olive Grand View is a boutique hotel in Manali offering a unique and personalized experience to guests. We're seeking an experienced and skilled Cook/Chef to lead our kitchen operations. Job Summary : We're looking for a talented Cook/Chef for food preparation and kitchen management. You'll work closely with our Kitchen Helper to ensure seamless kitchen operations. Key Responsibilities: Food Preparation : Prepare quality dishes, ensuring presentation, taste, and consistency meet hotel standards. Kitchen Management : Maintain a clean, organized, and safe kitchen environment. Inventory Management : Order supplies, manage inventory, and minimize waste. Team Collaboration : Work with the Kitchen Helper to ensure efficient kitchen operations. Guest Interaction : Engage with guests, take feedback, and make adjustments to improve their dining experience. Requirements : 2+ years of experience as a Cook/Chef in a hotel or restaurant. Culinary degree or certification preferred. Strong knowledge of local cuisine and ingredients. Excellent cooking, presentation, and time management skills. Ability to work independently and as part of a team. What We Offer: Competitive salary. Food and accommodation provided for the Cook/Chef. Opportunities for professional growth. A dynamic and supportive work environment. How to Apply : If you're passionate about cooking and providing exceptional guest experiences, please submit your resume and a cover letter outlining your experience and qualifications. Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 21/08/2025