Company Description Malabar Escapes is a collection of boutique hotels and resorts located in Kerala, India, offering a unique blend of luxury, comfort, and authentic experiences. Our properties include Malabar House in Fort Kochi, Purity at Lake Vembanad, Discovery Houseboat, and The Baron's Villa. We aim to provide unforgettable experiences that celebrate the essence of Kerala through exceptional service, personalized experiences, and a deep connection to the local culture and environment. Our specialties include luxury accommodation, culinary excellence with authentic Kerala cuisine, personalized guest services, and sustainable tourism practices. Role Description This is a full-time, on-site role located in Alappuzha for a Food and Beverage Captain. The Food and Beverage Captain will oversee daily operations in the food and beverage department, ensure service standards are met, supervise staff, and provide excellent customer service. The role involves coordinating with kitchen staff, managing inventory, and ensuring compliance with health and safety standards. Qualifications Supervisory skills and experience in overseeing staff Strong knowledge of service standards in the food and beverage sector Experience in food service operations Excellent customer service skills Effective communication skills Ability to work well in a team and under pressure Relevant experience or training in hospitality management is a plus Show more Show less
Sales & Marketing Associate — Education & Hospitality Prestige We are seeking individuals of rare drive and refined presence to join our distinguished team. This is a role for those who relish forging meaningful corporate relationships, securing strategic B2B collaborations, and delivering results with elegance and conviction. What You Bring: Natural poise, impeccable communication, and persuasive acumen. A sharp, agile mind with the tenacity to close opportunities at the highest level. An appetite for success — fresh graduates with exceptional potential are warmly encouraged. Your Mission: Cultivate and secure high-value corporate partnerships. Drive growth in the education and hospitality sectors through strategic engagement. Represent our brand with integrity, discretion, and sophistication at all times. Here, ambition meets excellence — and those who rise to the challenge will find no ceiling to their potential. Location: Hyderabad For the above positions. Kindly call Ravi varma on 8074327059 , 7075269270
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Supervisor. The position is located in Sikar. The Supervisor will be responsible for overseeing daily operations, managing team performance, delegating tasks, and maintaining quality standards. Additional duties include training new employees, ensuring compliance with company policies, and addressing any operational issues that arise. Qualifications Leadership and Team Management skills Excellent communication and interpersonal skills Problem-solving and Conflict Resolution abilities Organizational and Time Management skills Ability to ensure compliance with company policies and procedures Experience in the relevant industry is preferred Bachelor's degree in Management, Business Administration, or a related field
You will be joining Malabar Escapes, a renowned collection of boutique hotels and resorts situated in Kerala, India, known for offering a delightful combination of luxury, comfort, and authentic experiences. Our exceptional properties consist of Malabar House in Fort Kochi, Purity at Lake Vembanad, Discovery Houseboat, and The Baron's Villa. At Malabar Escapes, our primary focus is on curating unforgettable experiences that highlight the true essence of Kerala through outstanding service, personalized interactions, and a profound connection to the local culture and environment. We take pride in our expertise in luxury accommodation, culinary mastery featuring authentic Kerala cuisine, bespoke guest services, and our commitment to sustainable tourism practices. As a Food and Beverage Captain at our Alappuzha location, you will be responsible for overseeing the daily operations within the food and beverage department. Your key duties will include ensuring that service standards are consistently met, supervising the staff, and delivering exceptional customer service. You will play a crucial role in liaising with the kitchen team, managing inventory, and ensuring strict adherence to health and safety regulations. To excel in this role, you should possess strong supervisory skills with prior experience in managing teams, a comprehensive understanding of service standards specific to the food and beverage industry, demonstrated experience in food service operations, exceptional customer service abilities, effective communication skills, the capacity to thrive in a team environment, and the ability to perform well under pressure. Any relevant experience or training in hospitality management would be considered advantageous.,