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5.0 - 10.0 years
4 - 9 Lacs
nashik
Work from Office
interest in cooking,R&D activities & develop Products into Market. Visiting Market ingredients /or food products.improve quality of foods such as flavor, color, texture, nutritional value,physical,Strong food science and processing fundamentals. Required Candidate profile B2B, HoReCa market with depth working experience in Chef demonstration activities. exposure to the processed tomato industry RTC gravies, sauces & Pizza sauces, tomato puree, paste, ketchups etc.must. Perks and benefits 9.00 Lac Of Budget
Posted 2 months ago
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