3.0 - 7.0 years

0 Lacs

karnal, haryana

On-site

As a skilled and passionate Head Chef, you will lead the multi-cuisine kitchen at Big Yellow Door Caf in Karnal. Key Responsibilities: - Manage overall kitchen operations - Control food cost and wastage - Supervise and train kitchen staff - Maintain quality, taste, and hygiene standards Qualifications Required: - Experience in multi-cuisine cooking - Ability to handle a busy kitchen Join the BYD family and enjoy perks such as a competitive salary, accommodation with service charge, and a friendly, growth-driven work environment. This full-time, permanent position also offers benefits like leave encashment. Work location is in person.,

Posted 1 month ago

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Sous Chef The Postcard Hotel

6.0 - 12.0 years

0 - 0 Lacs

rajkot, gujarat

On-site

As a Junior Sous Chef at The Postcard Gir Wildlife Sanctuary in Gujarat, you will play a key role in delivering high-quality and diverse culinary experiences to our guests. Your expertise in multi-cuisine cooking, especially authentic Gujarati cuisine, will be instrumental in creating memorable dining experiences in the heart of Gujarat's vibrant wilderness. Your responsibilities will include preparing and supervising well-presented dishes spanning Indian, Continental, and Gujarati cuisines. Maintaining consistency in taste, texture, and hygiene standards across all kitchen sections is crucial. Additionally, you will lead, train, and motivate junior staff to ensure efficient team performance...

Posted 4 months ago

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