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1 Job openings at Mini'S Kitchen
About Mini'S Kitchen
Chef

Nababganj

2 - 31 years

INR 0.1 - 0.15 Lacs P.A.

Remote

Full Time

Job Title: Head Chef / Chef – Cloud Kitchen & Restaurant Location: Kolkata Employment Type: Full-time Salary: Competitive, based on experience Start Date: Immediate About Us: We are a growing cloud kitchen and dine-in restaurant dedicated to delivering exceptional food and a unique culinary experience to our customers. Our mission is to blend innovation with tradition, offering a diverse menu that delights both online and walk-in patrons. We are now looking for a passionate, creative, and driven Chef to lead our kitchen operations and help us scale to new heights. Key Responsibilities: Design and execute a versatile, cost-effective menu for both cloud kitchen delivery and restaurant dining. Lead kitchen operations, ensuring food quality, hygiene, and safety standards are met at all times. Train, mentor, and manage kitchen staff to ensure smooth and efficient service. Manage inventory, order supplies, and control food costs. Innovate new dishes and seasonal offerings that align with our brand and customer preferences. Collaborate with management to adapt to customer feedback and market trends. Requirements: Proven experience as a Chef or Sous Chef in a commercial kitchen environment (cloud kitchen experience is a plus). Strong understanding of food preparation, kitchen management, and food safety protocols. Creative flair and passion for culinary innovation. Ability to thrive in a fast-paced, dynamic setting. Excellent leadership and communication skills. What We Offer: A dynamic, supportive, and growth-oriented work environment. Opportunity to build a kitchen team and influence the culinary direction of a rising brand. Competitive salary and potential for performance-based incentives. Staff meals, flexible scheduling, and other perks. How to Apply: Send your resume, a brief cover letter, and if possible, a portfolio of your signature dishes to [bhattacharyaa213@gmailcom]. We’d love to hear about your culinary philosophy and why you think you’re a perfect fit for our kitchen.

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