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2.0 - 6.0 years
0 Lacs
ahmedabad, gujarat
On-site
As the Head Chef at the company, you will lead and operate a Culinary team of skilled chefs, embodying Hyatt's purpose of Care for people so they can be their best. Your role will involve adhering to Hyatt International's Corporate Strategies and brand standards, ensuring that employee, guest, and owner expectations are met. Key Responsibilities: - Lead and manage a Culinary team to deliver high-quality dishes and exceptional dining experiences - Ensure compliance with food safety and hygiene regulations - Develop and implement menu strategies that align with the overall culinary vision - Train and mentor junior chefs to enhance their skills and performance Qualifications Required: - Ideally...
Posted 1 month ago
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