Service Staff(Off Role) JINDAL STEEL & POWER

1.0 - 3.0 years

0 - 2 Lacs

Gurugram

Work from Office

Key Responsibilities: Meal Service Management: Serve food to employees. Ensure clean, organized, and fully stocked serving counters before and during meal hours. Follow portion control standards while serving. Dining Area Management: Keep the dining area clean, tidy, and ready for use at all times. Clear plates, clean tables, and ensure proper seating arrangements after each batch. Refill water stations, condiments, and accompaniments regularly. Customer Service: Greet employees politely and respond to meal-related queries courteously. Handle basic complaints and escalate major concerns to the Kitchen Manager immediately. Maintain a friendly and professional demeanor at all times. Cleanliness & Hygiene: Maintain personal hygiene and wear proper service uniforms (gloves, cap, apron). Ensure all serving utensils and surfaces are sanitized regularly. Follow all SOPs related to food handling and service hygiene. Support Kitchen Operations: Coordinate with kitchen staff to manage refills from the kitchen to serving counters. Inform the chef or manager immediately in case of food shortages or delays. Assist during food audits or safety inspections. Qualifications: Minimum 10th pass; Diploma in Hospitality or Hotel Management is a plus. Prior experience in food counters, restaurants, mess, or corporate cafeterias is preferred. Skills & Competencies: Basic communication in Hindi/English. Pleasant personality and team-oriented attitude. Fast and efficient work approach during peak hours. Understanding of basic food safety and hygiene. Physically fit for standing and walking during service hours.

Posted 1 day ago

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