We are seeking a hardworking and reliable Kitchen Helper to join our team. The Kitchen Helper will support the cook and kitchen staff in maintaining cleanliness, preparing ingredients, and ensuring smooth daily operations in the kitchen. This role is essential for maintaining hygiene standards and assisting in delivering quality food service. Key Responsibilities: Assist in basic food preparation (washing, peeling, chopping vegetables, etc.). Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas. Wash dishes, pots, pans, and other kitchen tools promptly. Ensure proper storage and handling of food items. Dispose of kitchen waste and manage garbage bins hygienically. Assist chefs and cooks in daily kitchen operations. Refill and organize kitchen supplies as needed. Follow all food safety and hygiene regulations.
Key Responsibilities: Assist the Head Cook/Chef in preparing and cooking Chinese dishes, especially fried, steamed, and wok-based items. Support in the preparation of momos, sauces, and side dishes as per café standards. Maintain hygiene, cleanliness, and food safety practices in the kitchen. Help in cutting, chopping, marinating, and organizing ingredients for daily operations. Monitor stock levels of raw materials and inform the manager for replenishment. Ensure consistency in taste, portioning, and presentation of dishes. Follow kitchen SOPs and contribute to smooth day-to-day operations. Requirements: Previous experience (6 months – 2 years) in Chinese/Asian cooking preferred. Basic knowledge of wok cooking, steaming, frying, and sauce preparation. Ability to work in a fast-paced environment and as part of a team. Strong focus on hygiene, cleanliness, and safety standards. Punctual, reliable, and eager to learn. Opportunity to grow with the brand as it expands.
We are looking for a Kitchen Helper cum Assistant to support daily kitchen operations. The role includes preparing momos, cutting and cleaning vegetables, grinding masalas, preparing chicken and other raw materials, and assisting cooks in food preparation. The candidate must maintain cleanliness, hygiene, and follow food safety standards at all times. Ability to work fast, follow instructions, and support the team during peak hours is essential.