Job Title: Ice Cream Parlor Captain. Department: Operations / Food & Beverage Reporting To: Parlor Manager / Store In-Charge Location: COIMBATORE. Job Purpose: To oversee and coordinate daily operations of the ice cream parlor, ensuring excellent customer service, smooth team performance, product quality, hygiene standards, and overall customer satisfaction. Key Responsibilities: 1. Customer Service & Operations Greet customers and ensure they receive prompt, courteous, and professional service. Supervise serving staff to maintain service quality and speed. Manage order taking, billing, and delivery processes efficiently. Handle customer complaints or feedback promptly and professionally. Monitor product display and ensure availability of all menu items. 2. Staff Supervision Supervise and guide service staff, cashiers, and cleaning personnel. Allocate daily duties and ensure adherence to standards. Conduct daily briefings to update staff on targets, promotions, and hygiene protocols. Support training of new team members in product knowledge and service etiquette. 3. Inventory & Cash Management Ensure accurate stock of ice cream, toppings, cones, disposables, and other materials. Monitor wastage and maintain daily consumption reports. Assist in daily cash handling and reconciliation. Coordinate with the store manager for replenishment of inventory. 4. Hygiene, Safety & Maintenance Ensure all parlour areas meet hygiene and sanitation standards. Supervise cleaning schedules and ensure equipment maintenance Ensure staff follow grooming and hygiene norms strictly. 5. Sales & Promotion Promote special offers, new flavours, and seasonal promotions. Encourage up-selling and cross-selling among staff. Ensure customer feedback is collected and reported. Key Skills & Competencies: Customer service-oriented attitude Knowledge of POS systems and billing Time management and team coordination Basic knowledge of hygiene and food safety standards Qualification & Experience: · Minimum Qualification: Diploma / Degree in Hotel Management or equivalent · Experience: 2–4 years in a café, dessert outlet, or ice cream parlor, with at least 1 year in a supervisory/captain role · Age: 22–35 years (preferred)
Job Title: Accounts Executive Department: Finance & Accounts Location: Coimbatore Reports To: Accounts Manager / Finance Head Job Summary: The Accounts Executive is responsible for maintaining accurate financial records, handling daily accounting operations, preparing financial reports, and ensuring compliance with statutory requirements. The role involves supporting the finance team in budgeting, audits, and reconciliation activities to ensure smooth financial management. Key Responsibilities: Maintain day-to-day accounting entries including vouchers, invoices, receipts, and payments. Prepare and verify financial documents such as bills, statements, and ledgers. Handle accounts payable and receivable functions, ensuring timely vendor payments and collections. Perform monthly bank reconciliations and maintain cash flow statements. Assist in preparing financial reports, balance sheets, and profit & loss statements. Coordinate with auditors for internal and statutory audits. Manage GST, TDS, PF, ESI, and other statutory compliance and filings. Support payroll processing and employee expense reimbursements. Ensure proper documentation and filing of all accounting and financial records. Assist in budgeting and forecasting activities as required. Maintain confidentiality and integrity of financial information. Qualifications & Skills:Bachelor’s degree in Commerce, Accounting, or Finance (B.Com / M.Com / MBA Finance). 2–5 years of experience in accounting or finance-related roles. Proficiency in accounting software (Tally ERP, QuickBooks, SAP, etc.). Strong knowledge of GST, TDS, and other statutory compliances. Good understanding of MS Excel and financial reporting. Attention to detail, accuracy, and organizational skills. Ability to work independently and meet deadlines. Excellent communication and interpersonal skills. Work Schedule: Full-time, [Days & Timings as per company policy] Salary Range: As per industry standards / [Specify Range if known]
1. Machine Maintenance Technician: - Job Title: Machine Maintenance Technician Department: Maintenance / Engineering Location: Site / Factory Responsibilities:Perform routine preventive maintenance on machines and equipment. Diagnose mechanical, electrical, and hydraulic issues and carry out necessary repairs. Maintain maintenance logs, checklists, and service records. Monitor machine performance and troubleshoot breakdowns to reduce downtime. Replace damaged parts, calibrate equipment, and ensure proper alignment. Coordinate with production staff to schedule maintenance without affecting operations. Follow safety protocols and ensure compliance with company standards. Assist in installation, testing, and commissioning of new machinery. Skills & Qualifications:ITI / Diploma in Mechanical, Electrical, or related fields. Strong knowledge of mechanical components and machine operations. Ability to read technical manuals and engineering drawings. Hands-on experience with tools, meters, and diagnostic equipment. Good troubleshooting and problem-solving skills. 2. Machine Operator – Job Description Job Title: Machine Operator Department: Production Location: Factory / Site Responsibilities:Operate production machines as per standard operating procedures (SOP). Set up machines before production and ensure proper calibration. Monitor machine operations to ensure quality and output targets. Feed raw materials and check product quality during and after production. Adjust machine settings if required to maintain specifications. Report any abnormalities, defects, or breakdowns to supervisors. Maintain cleanliness and follow safety guidelines. Complete daily production logs and documentation. Skills & Qualifications:ITI / Diploma or relevant experience in machine operation. Basic mechanical knowledge and understanding of production machinery. Ability to work in fast-paced production environments. Good attention to detail and quality control. 3. CCTV Maintenance Technician: - Job Title: CCTV Maintenance Technician Department: Technical / Security Systems Location: On-site / Field Responsibilities:Install, configure, and maintain CCTV cameras, DVR/NVR systems, and access controls. Troubleshoot camera failures, wiring issues, and network connectivity problems. Perform regular inspection and preventive maintenance of surveillance systems. Replace faulty parts, upgrade software/firmware, and ensure system uptime. Conduct cabling, re-routing, and proper system integration. Maintain service reports, site surveys, and documentation. Coordinate with clients or internal teams for technical support needs. Ensure compliance with safety and security standards. Skills & Qualifications:ITI / Diploma in Electronics, Electrical, or related field. Experience with CCTV installation and maintenance. Knowledge of IP cameras, networking basics, and video management systems. Ability to work independently at field locations