Krishna Gum & Chemicals

We are hiring an experienced Accountant to manage all financial operations including payments, banking, GST, taxation, TDS, and returns. Candidate must be proficient in accounting software (Tally, Zoho, etc.), Excel, and compliance processes. Responsibilities include daily bookkeeping, vendor payments, financial reporting, and coordination with auditors. Prior experience in finance handling and strong knowledge of statutory regulations is required. Immediate joiners preferred. Key Responsibilities: Manage day-to-day accounting, banking, and payment activities Prepare and file GST returns, TDS, and income tax Maintain accurate books in Tally, Zoho Books, or similar software Prepare financial reports, reconcile accounts, and monitor cash flow Coordinate with auditors, banks, and government departments Handle vendor payments, invoicing, and receivables Assist in budgeting and financial planning Ensure compliance with all statutory regulations Requirements: Graduate in Commerce/Finance with 3+ years of experience Strong knowledge of accounting software and MS Excel Familiarity with hospitality or service Or Petrol Pump sector preferred Ability to work independently and handle confidential data Salary: As per experience Joining: Immediate preferred

We are hiring a talented and experienced Head Chef to lead the kitchen at Hotel Dhingra Inn. The ideal candidate should be passionate about food, efficient in kitchen management, and capable of delivering high-quality meals consistently across multiple cuisines. Roles & Responsibilities: Plan and prepare a variety of dishes (Indian, Chinese, Tandoor, etc.) as per guest preferences Supervise and manage the kitchen team, ensuring hygiene, discipline, and timely service Design menus and daily specials, keeping food cost and quality in mind Monitor inventory, manage stock levels, and coordinate with suppliers for fresh ingredients Maintain cleanliness and food safety standards as per FSSAI norms Train junior staff and ensure consistent food presentation and taste Collaborate with management for catering orders and special event menus Control wastage, portion sizes, and kitchen operations cost-effectively Requirements: 2+ years of experience as Head Chef or Sous Chef in a hotel/restaurant Expertise in multi-cuisine cooking and buffet preparation Strong leadership, time management, and communication skills Salary: Competitive, based on experience Joining: Immediate preferred

Hotel Dhingra Inn is looking for dedicated and responsible Housekeeping Staff to ensure cleanliness, hygiene, and guest comfort across our property. The ideal candidate should be hardworking, detail-oriented, and committed to maintaining high standards of cleanliness. Roles & Responsibilities: Clean and maintain guest rooms, bathrooms, corridors, and common areas Change bed linens, towels, and replenish room supplies as needed Ensure rooms are cleaned and prepared on time for check-ins Report any maintenance issues or lost & found items to the supervisor Maintain cleanliness of the lobby, reception, and dining areas Follow hygiene and sanitation standards at all times Handle laundry services as required Assist in setting up rooms or halls for special events if needed Maintain housekeeping equipment and use cleaning materials responsibly Requirements: Previous housekeeping experience in hotels preferred Ability to work with flexibility and attention to detail Physically fit and able to handle repetitive tasks Polite and respectful behavior with guests and staff Salary: As per experience Joining: Immediate preferred