Posted:1 week ago|
Platform:
Remote
Full Time
Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness of Kitchen, Dining Area and all equipment's of Restaurant• Chopping Vegetables . Discipline, Punctuality in Duty, Obedient, Cleaning, Dish washer, Vegetables Cutting, Chef Assistant,
Scoop Zone
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