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0 years
1 - 2 Lacs
yellargiri
On-site
Guest service: Greet and welcome guests, take food and beverage orders, and serve them in a friendly and professional manner. Table service: Prepare tables with linens, cutlery, and other items, serve food and drinks, and clear dirty dishes from tables. Order management: Relay customer orders accurately to the kitchen and ensure prompt delivery of orders. Customer relations: Answer guest inquiries, handle complaints, and ensure customer satisfaction. Back-end support: Assist with kitchen prep, keep buffets stocked, and perform cleaning duties for service areas and equipment. Financial tasks: Present the bill to customers and process payments. Hygiene and presentation: Maintain a high standar...
Posted 2 days ago
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