1.0 years

0 - 0 Lacs

Bīr

On-site

Job Description: Housekeeping & Executive * Room & Washroom Cleaning & Setup for Guest * Public area Cleaning & Maintenance * Food Service - Breakfast, Lunch & Dinner * Stock Management - Amenities & Linen * Packing Laundry & Dropping/Collecting it to/from Shop Salary & Benefits: * Salary will be credit on 1st of every month * Regular & permanent employment * 4 Offs in a month which can be collected * Accommodation, Meals & Uniform will be provided * Tips & Paragliding Invectives Extra Season Time * Peak Seasons (70-80% Occupancy): March, April, May, June, October, Christmas & New Year * Normal Season (30-40% Occupancy): November, January, February Dec First Half * Off Season (5-10% Occupancy): July, August & September Work Flow - With Guest during Season Time * 7 AM shift starts * Pubic area cleaning & dusting * Dining Hall Breakfast Setup * Breakfast Service 9 to 10.30 AM * Staff Breakfast * Afternoon time room cleaning & setup * Staff Rest time (1-2 hrs turn by turn) * Lunch Time * Evening last dinner order 7.30 PM and service close by 9.30-10 PM Off Season Shift: 9 AM to 6 PM * No bonfire, Vegetarian Hotel * No Loud music & late night parties * No smoking & drinking in Staff Room Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Supplemental Pay: Commission pay Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Posted 1 month ago

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Store Manager cum Accountant Dreamation Resorts

2.0 - 4.0 years

0 Lacs

Bīr

On-site

A. Accounting & Finance Duties Maintain daily accounting entries including income, expenses, and petty cash. Prepare daily, weekly, and monthly reports (cash flow, P&L, and expense tracking). Manage guest billing, vendor payments, and account reconciliations. Maintain proper records for GST, TDS, and support compliance with statutory requirements. Handle payroll processing and maintain salary disbursement records. Reconcile bank statements and assist in audit preparations. Coordinate with vendors for invoice accuracy and timely payment. B. Store & Inventory Management Manage receiving, storing, issuing, and tracking of all resort supplies (F&B, housekeeping, maintenance, etc.). Maintain stock register with real-time updates and implement FIFO (First-In First-Out). Conduct regular physical inventory checks and reconcile with records. Raise purchase requisitions based on minimum stock levels. Coordinate with various departments (kitchen, housekeeping, admin) for supply needs. Verify incoming goods against purchase orders and check for quality and quantity. Prevent wastage, pilferage, and ensure proper stock rotation and expiry management. Keep the store area clean, organized, and secure. Requirements Bachelor’s degree in Commerce, Accounting, or related field. 2–4 years of experience in a similar dual role (hospitality/resort background preferred). Proficiency in Tally , MS Excel , and basic inventory software. Good knowledge of GST , TDS , and general accounting principles. Strong organizational skills and attention to detail. Ability to multitask and coordinate between departments. Honest, reliable, and comfortable working in a fast-paced hospitality environment. Working Hours Full-day shift; must be available during peak guest hours and stock delivery timings. Flexibility to assist during events, inventory audits, or financial deadlines. Job Types: Full-time, Permanent Benefits: Food provided Paid time off Schedule: Day shift Experience: 10 key typing: 2 years (Preferred) Work Location: In person Expected Start Date: 09/06/2025

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