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5.0 - 9.0 years

0 Lacs

jamshedpur, jharkhand

On-site

As a Head Chef at D'SAVOR, a hospitality consultancy company based in Kolkata, India, your role will involve overseeing daily kitchen operations in Jamshedpur, Jharkhand. Your responsibilities will include menu creation, food preparation, and inventory management. You will be required to train and manage kitchen staff, maintain kitchen safety standards, SOPs, food quality, and creativity in dishes. Additionally, you will need to effectively control food costs and collaborate with management to meet customer expectations for memorable dining experiences. Key Responsibilities: - Training and managing kitchen staff - Ensuring kitchen safety standards - Maintaining SOPs, food quality, and creati...

Posted 23 hours ago

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