Imperfecto Restaurants (Unit of Bel Cibo Hospitality)

2 Job openings at Imperfecto Restaurants (Unit of Bel Cibo Hospitality)
Food And Beverage Supervisor delhi 2 - 6 years INR Not disclosed On-site Full Time

You will be joining Imperfecto Restaurants in Delhi, India as a full-time Food and Beverage Supervisor. Your role will involve overseeing service standards, food service operations, and ensuring excellent customer service daily. **Key Responsibilities:** - Supervising service standards and operations - Maintaining high-quality food service - Ensuring excellent customer service on a daily basis **Qualifications Required:** - Possess supervisory skills and effective communication - Experience in maintaining service standards - Familiarity with food service operations - Strong customer service orientation - Excellent written and verbal communication abilities - Capable of collaborating in a team environment - Previous hospitality industry experience is advantageous - Degree or certification in Hospitality Management or related field is preferred,

Hostess model town,delhi,india 0 years None Not disclosed On-site Full Time

Company Description Since its inception in 2013, Imperfecto Restaurants, a unit of Bel Cibo Hospitality, has established itself as a leader in creating high-end energy bar experiences and exceptional dining spaces. With 10 vibrant energy bars and a renowned nightclub, Imperfecto is celebrated for its personal touch, innovative ambiance, and live music experiences featuring some of Delhi's best live bands. Recognized as one of Delhi’s top restaurants, Imperfecto has become the go-to destination for date nights, business lunches, and special occasions. Its dedication to exceeding expectations and providing a memorable experience has earned it numerous accolades and awards. Role Description This is a full-time on-site position for a Hostess at Imperfecto Restaurants, located in Model Town. The Hostess will greet and welcome guests with professionalism and warmth, assist with seating arrangements, and ensure an exceptional guest experience. The role involves managing reservations, maintaining the dining area ambiance, answering guest inquiries, and coordinating with the restaurant team to facilitate smooth operations. Qualifications Strong Interpersonal Skills and the ability to maintain a welcoming and friendly demeanor with guests Efficient handling of Reservations and familiarity with reservation systems Excellent Communication skills, both verbal and non-verbal, to effectively interact with guests and the team Exceptional Customer Service skills to address guest needs and provide a memorable experience Professional Phone Etiquette for managing phone inquiries and reservations Ability to work in a fast-paced environment and collaborate effectively with team members Previous experience in hospitality or a similar customer-facing role is a plus