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10.0 - 15.0 years

6 - 10 Lacs

ahmedabad

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Overall Management: Oversee the daily operations of the restaurant, including staffing, customer service, and financial performance. Staff Supervision: Recruit, train, and manage restaurant staff, including waitstaff, kitchen personnel, and support staff. Ensure a motivated and efficient team. Customer Service: Maintain high standards of customer service, ensuring guests have a positive experience. Address customer complaints and concerns promptly and professionally. Menu Development: Contribute to menu planning and development, considering customer preferences and trends in the food industry. Quality Control: Ensure the quality and consistency of food and beverages, as well as the cleanline...

Posted 23 hours ago

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