greets customers, takes orders, serves food and beverages, and ensures customer satisfaction. They are the primary point of contact between the restaurant and its patrons, requiring strong communication and interpersonal skills.
Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, assist with events * Follow safety protocols at all times * Manage tables, upsell menu items * Provide exceptional customer service Food allowance
1. Ensure high levels of customer satisfaction by handling guest queries, feedback, and complaints professionally. 2.Monitor food and beverage quality, service standards, hygiene. Maintain accurate records of sales, inventory, and wastage.
Responsibilities: * Prepare drinks using mixology skills * Maintain clean bar area * Serve customers with a smile * Follow safety protocols at all times * Manage inventory and order supplies
1. Excellent communication, interpersonal, and customer service skills. 2. Strong leadership and team management abilities. 3. Excellent organizational and multitasking skills. 4.. Knowledge of food and beverages.