General Manager – Hotel Breezeland Location: Changanassery, Kerala Job Type: Full-Time Experience Required: 10+ years in Hotel Operations / Hospitality Management About the Role Hotel Breezeland is seeking a dynamic and experienced General Manager to oversee the Rooms Division, Banquet Operations, and Food & Beverage Sales . The ideal candidate will be responsible for ensuring exceptional guest satisfaction, operational efficiency, and consistent revenue growth across all hotel departments. Key Responsibilities 1. Hotel Operations & Guest Experience Oversee daily hotel operations, including front office, housekeeping, and F&B departments. Ensure smooth coordination between rooms, banquets, and restaurant teams for seamless guest experiences. Maintain the highest standards of cleanliness, service, and hospitality across all touchpoints. Handle guest feedback promptly and professionally to drive repeat business and positive reviews. 2. Sales & Revenue Management Drive room sales, banquet bookings, and overall food and beverage revenue. Plan and execute promotions, corporate tie-ups, and local partnerships to increase occupancy and F&B footfall. Monitor daily sales, budgets, and profit margins to meet monthly and annual targets. Work closely with the Accounts and Marketing teams to track performance and optimize pricing strategies. 3. Team Leadership & Coordination Lead, motivate, and train department heads and operational staff for consistent performance. Conduct regular meetings to review targets, challenges, and action plans. Foster a professional, disciplined, and service-oriented team culture. 4. Administration & Reporting Manage inventory control, purchase approvals, and cost optimization across departments. Prepare daily and weekly performance reports for management review. Ensure compliance with hotel policies, statutory regulations, and safety standards. Requirements Bachelor’s degree in Hotel Management or equivalent. Minimum 10 years of experience in hotel operations, with at least 5 years in a managerial role. Strong leadership, communication, and decision-making skills. Proven track record of achieving revenue targets and improving guest satisfaction. Ability to work flexible hours, including weekends and holidays, as per business needs. What We Offer Competitive salary and performance-based incentives. Accommodation and meals (if required). Opportunity to lead a reputed property with growth potential. Supportive management and a dynamic work environment. Job Type: Full-time Pay: ₹600,000.00 - ₹700,000.00 per year Benefits: Food provided Work Location: In person
General Manager – Lake Vista Restaurant Location: Lake Vista, Kerala Experience: 10+ years in restaurant / hotel operations Type: Full-time Job Role: We are hiring a hands-on General Manager to run the complete day-to-day operations of Lake Vista Restaurant. The GM will be fully responsible for staff management, daily operations, cash closing, issue handling, and overall control of the restaurant. The role will also be involved in the planning and future operations of an upcoming resort project . Key Responsibilities: Manage daily restaurant operations end-to-end Handle staff management, discipline, and shifts Ensure service quality, hygiene, and customer satisfaction Oversee billing, cash handling, and daily closing Resolve customer and operational issues independently Coordinate with owners and accounts team Support setup and operations of the upcoming resort Requirements: Strong operational and leadership skills Prior experience as Restaurant Manager / GM / Operations Manager Ability to take full ownership and responsibility Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Leave encashment Work Location: In person