Role Overview: As an Assistant Business Manager in Seoni, you will play a crucial role in supporting the daily operations of the business. Your responsibilities will include handling customers, overseeing administrative tasks in restaurants, assisting in financial management, coordinating with vendors, and ensuring a smooth workflow. Your duties will involve managing the kitchen and counter, budgets, preparing reports, managing schedules, supporting management in decision-making, and enhancing operational efficiency. Key Responsibilities: - Manage kitchen and counter operations - Oversee budgets and financial management - Prepare reports and schedules - Support management in decision-making - Coordinate with vendors for smooth workflow - Improve operational efficiency Qualifications Required: - Experience in restaurant management, budgeting, and basic accounting - Administrative skills including scheduling, report preparation, and office management - Strong organizational and multitasking abilities - Excellent written and verbal communication skills - Proficiency in Microsoft Office (Word, Excel, Outlook) - Problem-solving skills and attention to detail - Bachelor's degree in Business Administration, Hotel Management, or related field - Ability to work independently and in a team environment - Experience in the QSR or Food industry is a plus Apply now or refer someone who fits this role.,
As an Assistant Business Manager in Seoni, your role will involve supporting the daily operations of the business by overseeing administrative tasks, assisting in financial management, coordinating with various departments, and ensuring smooth workflow. Your duties will include monitoring budgets, preparing reports, managing schedules, supporting management in decision-making, and improving operational efficiency. Key Responsibilities: - Support daily operations by overseeing administrative tasks - Assist in financial management and budget monitoring - Coordinate with various departments to ensure smooth workflow - Prepare reports and manage schedules - Support management in decision-making processes - Improve operational efficiency Qualifications Required: - Experience in financial management, budgeting, and basic accounting - Administrative skills including scheduling, report preparation, and office management - Strong organizational and multitasking abilities - Excellent written and verbal communication skills - Proficiency in Microsoft Office Suite (Word, Excel, Outlook) - Problem-solving skills and attention to detail - Bachelor's degree in Business Administration, Finance, or related field - Ability to work independently and in a team environment - Experience in the real estate or infrastructure development industry is a plus,
As an Assistant Restaurant Manager at Cube Stop in Mohgaon, Seoni (Madhya Pradesh), your role will involve overseeing daily operations to ensure exceptional customer experiences and smooth restaurant performance. Your responsibilities will include: - Managing staff schedules - Maintaining food and beverage quality standards - Handling customer feedback - Assisting in hiring and training team members - Upholding health and safety regulations - Ensuring a positive work environment To excel in this role, you should possess the following qualifications: - Experience in Customer Service with a commitment to Customer Satisfaction - Strong Communication skills for managing teams and addressing customer inquiries - Knowledge of Food & Beverage operations, standards, and inventory management - Experience with Hiring and training restaurant staff - Proven ability to manage teams and maintain a positive atmosphere - Excellent organizational and multitasking skills - Understanding of P&L - Previous restaurant management experience is preferred No additional details about the company were provided in the job description.,