Job Position: Food and Beverage Cost Controller Job Location: Pondicherry Job Definition: Designing food and beverage control systems and procedures; planning, organizing, coordinating and controlling the implementation of the stipulated food and beverage control systems and procedures to optimize returns on cost in food and beverage, and to achieve economy in food and beverage costs Years of experience required: 5 - 10 years of experience in Cost Control Educational Qualification: MBA - Finance / CA/CMA qualified of CA/CMA inter qualified with good academic record Job Role & Responsibilities: · To gather, process, analyze and present relevant data on the performance of the food and beverage department with appropriate comments to the management · To take corrective action whenever necessary and counsel the F&B manager and the executive chef accordingly · To plan the ‘Standards & specifications’ for the food and beverage merchandise in consultation with the F&B manager, Executive Chef, Purchase manager and the Financial Controller. Also to review the standards and specifications at regular intervals · To prepare monthly profit and loss statements for each F&B outlet · To initiate and introduce improvements in F&B controls; systems and procedures which are found necessary to ensure effective food and beverage control · To conduct spot checks in the receiving, stores, food production and all F&B service areas · To periodically review receiving procedures and routines · To keep strict control over liquor; consumption, ordering, spoilage as well as breakage · To review with the general manager the performance of each kitchen and the food and beverage sales outlets · To adhere to strict grooming and hygiene standards · To co-ordinate with the food and beverage manager to review reports on his department and recommend appropriate corrective action · To co-ordinate with the purchase manager for constant post audit of contract prices as per the bidding sheets · To co-ordinate with the chief accountant to review the food and beverage stores systems and procedures · To co-ordinate with the executive chef for the periodic F&B inventories · To co-ordinate with the personnel department in matters pertaining to employee discipline, recruitment, selection etc · To maintain liaison with excise for licensing of bars Show more Show less

Company Description Suggest you enter details here. Role Description This is a full-time on-site role for a Steward at Hidesign Hotels - The Promenade and Le Dupleix in Puducherry, India. The Steward will be responsible for providing excellent customer service, communication with guests, food and beverage service, training new staff, and ensuring high-quality food service. Qualifications Customer Service and Communication skills Food & Beverage and Food Service knowledge Experience in training staff Excellent interpersonal skills Ability to work in a fast-paced environment Previous experience in a hospitality role High school diploma or equivalent Show more Show less

Role Description This is a full-time on-site role for a Purchase Manager at Hidesign Hotels - The Promenade and Le Dupleix located in Puducherry, India. The Purchase Manager will be responsible for day-to-day tasks related to procurement, vendor management, inventory control, and cost negotiation to ensure optimal purchasing activities for the hotels. Qualifications Procurement, Vendor Management, and Inventory Control skills Cost Negotiation skills Experience in hospitality or hotel industry only preferred Excellent communication and negotiation skills Attention to detail and organizational skills Ability to work in a fast-paced environment Bachelor's degree in Business Administration, Supply Chain Management, or related field Email Id: hrpromenade@hidesign.com Show more Show less

Company Description We suggest you enter details here. Role Description This is a full-time on-site role as a Front Office Executive at Hidesign Hotels - The Promenade and Le Dupleix in Puducherry. The Front Office Executive will be responsible for handling receptionist duties, providing excellent customer service, and managing front office operations on a daily basis. Qualifications Interpersonal Skills and Communication Receptionist Duties and Front Office Management Customer Service and Problem-Solving abilities Knowledge of hospitality industry practices Ability to work in a fast-paced environment Attention to detail and organizational skills Experience working in a hotel or similar setting is a plus Diploma or degree in Hospitality Management or related field ladies preffered Show more Show less

Job Summary: Seeking a dynamic and experienced Food & Beverage Manager to lead F&B operations at The Promenade and Le Dupleix managed by Sarovar Hotels . Ideal candidates should have prior experience in luxury five-star hotels , ensuring exceptional guest experiences and efficient service delivery. Key Responsibilities: Oversee daily F&B operations, ensuring high-quality service standards. Develop and implement innovative F&B strategies to enhance revenue and guest satisfaction. Lead and train the F&B team for seamless execution of events and dining experiences. Ensure compliance with hygiene, safety, and brand standards. Collaborate with vendors and suppliers for cost-effective procurement. Train and develop F&B professionals within the team. Requirements: Proven experience in reputed hotel chains . Strong leadership and team management skills. Expertise in budgeting, cost control, and revenue optimization. Excellent communication and customer service abilities.