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1.0 - 5.0 years
0 Lacs
karnataka
On-site
You should have a good understanding of preparing Theplas and Gujarati food. As a Chef, your responsibilities will include preparing and cooking complete meals or individual dishes, catering to customers with food allergies or intolerances, and following instructions to prepare special meals from a Dietitian or Chef. Additionally, you will be required to train kitchen staff in food preparation, cooking techniques, and safe food handling practices. Supervising kitchen staff and helpers will also be part of your role. This is a full-time position that requires a minimum education level of Higher Secondary (12th Pass). The ideal candidate should have at least 1 year of experience as a Chef and a total work experience of 1 year. The work location for this position is on-site.,
Posted 3 weeks ago
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