Role & responsibilities Always making food with a high standard and good ingredients. Handled south Indian cousin for making. biriyanis, meals, breakfast, and Indian veg and non veg Curry's And also assist with the Chinese and north Indian chefs. Made out door catering dishes for bulk pax. - Make cold appetizers, including salads, vegetable and meat rollups and bruschetta. Preferred candidate profile Menu creation Culinary expertise Customer service skills Supply management Food sanitation Knowledge of food trends Knowledge of HACCP Knowledge of Food Hygiene Perks and benefits cv : hr.executive@gked.in

Roles & Responsibility :Sound knowledge of the subject with strong understanding of teaching methodologies.Previous experience in a similar Department is a must. Fluent in Ms -Office ,Excel ,word ,PPT.Excellent Written & Verbal communication skills .Strong Problem-Solving Skills .Preferred Candidate : Also Should handle English Cambridge AS Level and A level.Experience to plan lessons and deliver them efficiently to the students using interactive teaching methods.Language Knows : English, Tamil.Qualification : BA ENGLISH , MA ENGLISH , Notice period : 2 months periodInterested candidate send your cv : hr.executive@gked.inwatsup nO : 9578999905

Roles & Responsibility :Sound knowledge of the subject with strong understanding of teaching methodologies.Previous experience in a similar Department is a must. Fluent in Ms -Office ,Excel ,word ,PPT.Excellent Written & Verbal communication skills .Strong Problem-Solving Skills .Preferred Candidate : Also Should handle French A1 ,B1Experience to plan lessons and deliver them efficiently to the students using interactive teaching methods.Language Knows : French , English, Tamil.Qualification : Any Graduate Notice period : 1 months periodInterested candidate send your cv : hr.executive@gked.inwatsup NO : 9578999905